Saba - MG-48 Commercial 48" Griddle 4 Burners Cooktop Natural Gas/Liquid Propane - MG-48
Create the perfect mouth-watering foods with SABA gas griddles! These heavy duty stainless steel griddles are perfect for any size space! These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr each. These Gas griddles come in four (4) different sizes: 24”, 36”, 48”, and 60” in width to fit on any size counter top! SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
Features
- U-shape steel burner, each 30,000 BTU/hr
- To be controlled every 12” width
- Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Large oil collector at the bottom
- Easy conversion from natural gas to Propane or vice versa
- Stainless steel in the front and sides
- Available in 24”, 36”, 48” and 60” size
- Manual control
What our Experts Think
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48" Cooking Surface – Provides ample space for multiple items, ideal for medium-volume commercial kitchens.
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Four Powerful Burners – Ensures even heat distribution and precise temperature control across the griddle.
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Dual Fuel Compatibility – Operates on natural gas or liquid propane for flexible kitchen setups.
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Durable Commercial Construction – Heavy-duty stainless steel design built for long-term use.
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Versatile Cooking – Perfect for restaurants, diners, and catering operations requiring reliable, high-output cooking equipment.
Q&A
Q: What is the Saba MG-48 used for?
A: It’s a 48-inch commercial griddle designed for cooking a variety of foods simultaneously in high-volume kitchens.
Q: How many burners does it have?
A: The MG-48 features 4 burners for even heat distribution across the cooking surface.
Q: What fuel types does it support?
A: It operates on natural gas or liquid propane, allowing flexible installation options.
Q: What makes this griddle unique?
A: Its large cooking surface and durable construction make it ideal for restaurants, diners, and catering operations.
Q: Where is this griddle commonly used?
A: Perfect for restaurants, diners, hotels, and commercial kitchens needing reliable, high-capacity cooking equipment.
Maintenance Tips
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Clean the griddle surface daily with a scraper and warm soapy water; avoid abrasive pads.
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Season the griddle periodically to prevent rust and maintain non-stick performance.
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Inspect burners and gas lines regularly for leaks or blockages.
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Clean grease traps and surrounding areas frequently to prevent buildup and fire hazards.
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Always turn off the gas supply and allow the griddle to cool before performing maintenance.
