Hatco 30" Standard Drawer Warmer - HDW-1
The Hatco HDW-1 30" Standard 1-Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.
Features
- Each warming drawer has a food pan
- A recessed individual thermostatic control
- Temperature monitor
- Adjustable vent slides and a power On/Off switch
- Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers
Specifications
| Model |
HDW-1 |
| Width |
29.5 Inches |
| Depth |
22.63 Inches |
| Height |
11 Inches |
| Voltage |
120 / 208 / 240 Volts |
| Phase |
Single |
| Number of Drawers |
1 |
| Material Construction |
Stainless Steel |
| Plug |
Hardwired With Conduit |
| Product Type |
Drawer Warmer |
What our Experts Think
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Single Spacious Drawer – Holds a variety of hot foods for extended periods.
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Precise Temperature Control – Adjustable thermostat ensures consistent heat.
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Fully Insulated Design – Maintains warmth while improving energy efficiency.
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Durable Stainless Steel Construction – Built for heavy-duty commercial use.
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Freestanding or Built-In Option – Flexible installation to fit any kitchen setup.
Q&A
Q: How many drawers does this unit have?
A: It features one standard drawer for warming food efficiently.
Q: What are the dimensions of this warmer?
A: The unit is 30 inches wide, providing ample space for food storage.
Q: Can the temperature be adjusted?
A: Yes, it has an independent thermostat control for precise heat settings.
Q: What type of power does it require?
A: It operates on standard electrical power for easy commercial kitchen integration.
Q: What material is this warmer made from?
A: It's constructed with heavy-duty stainless steel for durability and easy cleaning.
Q: What is the main function of this warmer?
A: It keeps food warm and ready to serve for extended periods, ideal for busy kitchens.
Q: Where is this best used?
A: Perfect for restaurants, buffets, catering services, and commercial kitchens.
Maintenance Tips
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Clean Daily – Wipe down the interior and exterior with a mild detergent and damp cloth to remove grease and residue.
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Inspect Seals – Check the drawer gasket for wear to maintain proper heat retention.
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Adjust Temperature as Needed – Ensure optimal food warming without overheating.
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Avoid Overloading – Keep food portions within recommended limits to ensure even heating.
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Check Electrical Components – Regularly inspect power cords and connections for safety and efficiency.
