Hatco 1-Door Flav-R-Savor Humidified Holding & Display Cabinet - 120V/1440W - FSDT-1
The Flav-R-Savor Humidified Holding & Display Cabinet from Hatco balances a precise combination of controlled heat and humidity to ensure consistent product quality and longer hold times for food products and reduce waste.
Features
Extremely even temperatures throughout the cabinet eliminate “hot spots.”Low-water protection prevents heating element burnout and alerts operator to low-water conditions
Specifications
| Model |
FSDT-1 |
| Width |
22.42 Inches |
| Depth |
24.11 Inches |
| Height |
27.54 Inches |
| Voltage |
120 Volts |
| Wattage |
1,440 Watts |
| Control Type |
Electronic Control |
| Display Type |
Digital |
| Energy Type |
Electric |
| Number of Doors |
1 Door |
| Number of Racks |
3 Circle Racks |
| Product Weight |
110 Pounds |
| Product Type |
Display Warmer |
What our Experts Think
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Humidified Holding System – Maintains moisture levels to prevent food from drying out.
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1-Door Design – Easy access for quick serving in busy foodservice environments.
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Adjustable Thermostat – Precise temperature control for optimal food quality.
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Stainless Steel & Glass Construction – Durable, easy to clean, and enhances product visibility.
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Compact Footprint – Maximizes counter space while providing ample storage.
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Interior Lighting – Highlights food for an attractive display.
Q&A
Q: What is the purpose of this cabinet?
A: It keeps food warm and fresh using a humidified holding system while displaying items for customers.
Q: How does the humidification system work?
A: It maintains optimal moisture levels to prevent food from drying out.
Q: What is the power requirement?
A: Operates on 120V and 1440W, suitable for most commercial kitchen setups.
Q: What type of foods can it hold?
A: Ideal for baked goods, fried foods, pizza, and other hot food items.
Q: How many doors does it have?
A: It features a single, easy-access door for convenient food retrieval.
Q: Is it suitable for front-of-house use?
A: Yes, the clear display makes it perfect for self-serve stations and customer-facing areas.
Q: What material is it made of?
A: Built with durable stainless steel and glass for visibility and longevity.
Maintenance Tips
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Daily Cleaning – Wipe interior and exterior with a damp cloth and mild detergent. Avoid abrasive cleaners.
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Water Pan Maintenance – Refill and clean the water reservoir daily to maintain humidity levels and prevent mineral buildup.
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Inspect Door Seals – Check gaskets regularly for wear and clean with warm soapy water to ensure a tight seal.
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Ventilation & Airflow – Keep vents clear of obstructions for proper heat circulation.
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Heating Element Check – Periodically inspect for signs of wear or malfunction and replace as needed.
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Deep Cleaning – Perform a monthly deep clean, including racks, trays, and interior surfaces.
