Ikon ITG-48E Electric Griddles
IKON electric griddle are designed to be reliable, efficient and accurate. Each 12 section has its own independent temperature Control providing even cooking of a variety of products at the same time.
Features
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Operate on 208V/240V service , 50/60Hz Per 12 setion of griddle, 3kW at 208V; 4kW at 240V
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1” Plate thickness
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Temperature controlled by snap action thermostats from 150°F (66°C) up to 450°F (232°C)
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One grease drawer on 12” 24” 36” models, two grease drawers on 48” models
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Hard wire to an appropriate electrical connection
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Stainless steel front and sides
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Supplied with 4”(102 mm) legs that are adjustable up to 1.375” (35 mm)
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Clearance, Side 1” back 1” with wall
Specifications
| Model: |
ITG-48E |
| Overall Dimensions |
48W * 29D * 15.7H |
| Dimensions |
52.8 W* 36 D * 19.3 H |
| Weight |
340 LBS |
Product Manuals
Spec sheet
Exploded view
Manual
What Our Experts Think
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Precise Electric Control: Equipped with easy-to-use electric controls for even and consistent heating across the entire 48" cooking surface.
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Large Cooking Area: The 48" griddle offers plenty of space for high-volume cooking, perfect for large kitchens and busy restaurants.
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Durable Stainless Steel: Built with high-quality stainless steel, ensuring longevity, ease of cleaning, and hygienic use.
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Rapid Heating: Heats up quickly to save time and maintain a smooth workflow in fast-paced cooking environments.
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Low Maintenance: Smooth, easy-to-clean surface with a grease collection system that simplifies post-service cleaning.
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Energy Efficient: Electric heating elements are designed to maximize energy efficiency while maintaining powerful performance.
Q&A
Q: What is the Ikon ITG-48E Electric Griddle?
A: The Ikon ITG-48E is a 48" electric griddle, designed to provide consistent heat and precise temperature control for large-scale cooking in commercial kitchens.
Q: What are the key features?
A:
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Size: 48" wide cooking surface for high-volume cooking.
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Electric Heating: Provides quick, consistent heat for reliable cooking results.
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Adjustable Temperature: Allows precise control over cooking temperatures.
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Durability: Heavy-duty stainless steel construction for long-lasting use.
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Convenience: Easy to clean with a built-in grease management system.
Q: Who is it best suited for?
A: Ideal for restaurants, hotels, and catering services that need a large, efficient cooking surface with electric heating.
Q: Why choose the Ikon ITG-48E?
A: Its spacious cooking area, reliable electric heating, and durable construction make it an excellent choice for ensuring consistent performance and quality in high-demand kitchens.
Maintenance Tips
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Daily Cleaning: Clean the griddle surface after use while warm using a scraper or griddle stone to remove food particles.
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Temperature Monitoring: Check the thermostat to ensure accurate temperature control for consistent cooking.
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Oil the Surface: Apply a thin layer of oil after cleaning to prevent rust and maintain a smooth, non-stick surface.
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Inspect Heating Elements: Regularly inspect the heating elements for any signs of wear or damage and replace as necessary.
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Empty Grease Traps: Clean the grease tray daily to prevent buildup and reduce fire hazards.
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Exterior Wiping: Wipe down the exterior and control knobs with a damp cloth to remove grease and grime.
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Inspect Power Cords: Check the power cords for damage or wear to prevent electrical issues.
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Scheduled Maintenance: Have the griddle serviced periodically to maintain peak performance and extend its lifespan.
