Imperial (Middleby) Steakhouse Equipment Stands & Utility Carts - IABT-24
Purpose-built support for the Imperial IAB-24 broiler
Give your steak station the sturdy foundation it deserves. This all-stainless stand is engineered by Imperial (Middleby) to hold the 24" Steakhouse IAB-24 broiler at the ideal working height while adding valuable under-counter storage.
Key Features
- Exact 24" footprint pairs perfectly with the Imperial IAB-24 Steakhouse broiler
- Heavy-gauge stainless steel top, frame and undershelf—durable, easy to sanitize, and corrosion-resistant
- Integrated undershelf keeps pans, seasonings and utensils within arm’s reach
- Sturdy tubular legs with adjustable bullet feet for a level, wobble-free work surface
- cETLus & NSF listed for sanitation and safety compliance in the U.S. and Canada
- Covered by Imperial’s 1-year parts & labor warranty
Specifications
| Model / Item ID |
Steakhouse Equipment Stand — 4530 |
| Compatible Unit |
Imperial IAB-24 Steakhouse Broiler |
| Overall Width |
24 in. (610 mm) |
| Construction |
Stainless steel top, undershelf & legs |
| Undershelf |
Fixed, full-width |
| Legs / Feet |
4 stainless legs with adjustable bullet feet |
| Certifications |
cETLus, NSF |
| Warranty |
1-year limited parts & labor |
What Our Experts Think
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The IABT-24 Steakhouse Equipment Stand is designed for high-performance kitchen use, supporting heavy countertop cooking appliances.
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Made from premium stainless steel for durability, hygiene, and easy cleaning.
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Features a 24-inch wide top surface, ideal for fryers, griddles, or charbroilers.
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Includes a bottom shelf for added storage of utensils, pans, or other kitchen tools.
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Built for stability and reliability in fast-paced commercial kitchens.
Q&A
Q: What equipment fits on the IABT-24?
A: It accommodates countertop appliances up to 24 inches wide, such as fryers, griddles, or small charbroilers.
Q: Is it easy to maintain?
A: Yes, the stainless steel construction allows quick cleaning and prevents corrosion.
Q: Does it provide storage space?
A: Yes, the bottom shelf offers convenient storage for tools or supplies.
Q: Can it handle heavy commercial equipment?
A: Absolutely. It is designed to safely support heavy-duty kitchen appliances.
Maintenance Tips
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Wipe down surfaces regularly with mild detergent and water.
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Avoid abrasive cleaners to prevent scratches.
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Inspect the stand for stability, especially if equipped with casters.
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Keep the bottom shelf organized and free from excess weight.
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Follow weight limits specified by the manufacturer to ensure safety.
