Imperial (Middleby) Steakhouse Equipment Stands & Utility Carts - IABT-30
Purpose-built support for Imperial IAB-30 broilers
Give your Imperial IAB-30 Steakhouse Broiler the rock-solid foundation it deserves. This 30 inch heavy-gauge stainless steel stand brings the cooking surface up to an ergonomic working height while adding valuable undershelf storage for sheet pans, utensils, and mise en place. Rugged construction, sanitary design, and third-party certifications make it a dependable choice for any high-volume kitchen.
Key Features
- 30" wide polished stainless steel top – matches the footprint of Imperial IAB-30 broilers
- Integrated undershelf keeps trays, hotel pans, or smallwares within arm’s reach
- Four heavy-duty stainless steel legs with adjustable bullet feet for a level, wobble-free work surface
- All-welded & reinforced frame built to withstand daily commercial abuse
- Open design promotes airflow and simplifies nightly clean-downs
- cETLus & NSF listed for electrical and sanitation compliance in the U.S. & Canada
- Backed by Imperial’s limited 1-year parts & labor warranty
What Our Experts Think
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The IABT-30 Steakhouse Equipment Stand is a robust, commercial-grade base built to support heavy countertop cooking appliances.
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Made from high-quality stainless steel, ensuring durability, hygiene, and easy cleaning.
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Features a 30-inch wide top surface, ideal for fryers, griddles, or charbroilers.
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Includes a lower shelf for convenient storage of pans, utensils, or other kitchen essentials.
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Designed for stability and reliability in high-demand commercial kitchens.
Q&A
Q: What size equipment fits on the IABT-30?
A: It accommodates appliances up to 30 inches wide, such as fryers, griddles, and charbroilers.
Q: Is it easy to maintain?
A: Yes, the stainless steel construction allows for quick cleaning and long-lasting use.
Q: Does it have storage space?
A: Yes, the bottom shelf provides additional storage for tools or supplies.
Q: Can it safely hold heavy kitchen equipment?
A: Absolutely. It is engineered to support commercial-grade appliances securely.
Maintenance Tips
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Clean the stand regularly with mild detergent and water.
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Avoid abrasive cleaners to prevent scratches on stainless steel surfaces.
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Inspect for stability periodically, especially if equipped with casters.
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Keep the bottom shelf organized and avoid overloading.
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Follow manufacturer weight limits to ensure safe operation.
