Imperial (Middleby) Steakhouse Equipment Stands & Utility Carts - IABT-36
Purpose-built for the Imperial IAB-36 Steakhouse Broiler
Give your broiler the rock-solid foundation it deserves. 100 % stainless steel construction, a generous undershelf, and sanitation-ready certifications make this stand the simple way to lift the Imperial IAB-36 to an ergonomic working height while keeping mise en place within arm’s reach.
Top Benefits
- Exact 36" width aligns perfectly with the Imperial IAB-36 Steakhouse Broiler.
- Heavy-duty stainless steel top reinforced with hat channels for maximum load capacity.
- Integrated stainless undershelf adds convenient dry storage for pans, seasonings, or utensils.
- 1Â â…ť" (42Â mm) tubular stainless legs with adjustable bullet feet level the stand on uneven floors.
- Smooth, weld-free surfaces wipe down fast to speed up nightly clean-up.
- cETLus & NSF listed for assured safety and sanitation compliance.
What Our Experts Think
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The IABT-36 Steakhouse Equipment Stand is a heavy-duty commercial base designed to support large countertop cooking appliances.
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Constructed from premium stainless steel for durability, hygiene, and easy cleaning.
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Features a 36-inch wide top surface, ideal for fryers, griddles, or charbroilers.
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Includes a bottom shelf for additional storage of kitchen tools, pans, or utensils.
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Engineered for stability and reliability in high-volume, fast-paced kitchen environments.
Q&A
Q: What size equipment fits on the IABT-36?
A: It accommodates appliances up to 36 inches wide, including fryers, griddles, and small charbroilers.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction allows for quick cleaning and prevents corrosion.
Q: Does it provide storage space?
A: Yes, the bottom shelf provides convenient storage for kitchen tools or supplies.
Q: Can it safely hold heavy commercial equipment?
A: Absolutely. It is built to support heavy-duty kitchen appliances securely.
Maintenance Tips
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Wipe down the stainless steel surfaces regularly with mild detergent and water.
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Avoid abrasive cleaners that may scratch the finish.
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Check stability and caster function (if applicable) periodically.
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Keep the bottom shelf organized and avoid overloading.
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Follow manufacturer weight limits to ensure safe use.
