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Give your Imperial IAB-48 Steakhouse broiler the rock-solid foundation it deserves. This heavy-duty 48-inch equipment stand is built entirely from stainless steel, adds a convenient undershelf for extra storage, and arrives with the safety listings today’s commercial kitchens demand.
| Model | “Steakhouse” 48" Equipment Stand |
|---|---|
| Overall Width | 48 inches |
| Construction | Stainless steel top, undershelf & legs |
| Included Shelf | Fixed undershelf |
| Compatible Unit | Imperial IAB-48 Steakhouse broiler |
| Certifications | cETLus, NSF |
| Warranty | 1-year parts & labor (Imperial limited warranty) |
The IABT-48 Steakhouse Equipment Stand is a heavy-duty commercial base designed to support large countertop appliances.
Constructed from premium stainless steel for durability, hygiene, and easy maintenance.
Features a 48-inch wide top surface, ideal for fryers, griddles, or charbroilers.
Includes a bottom shelf for extra storage of utensils, pans, or kitchen supplies.
Engineered for stability and performance in high-volume commercial kitchens.
Q: What equipment fits on the IABT-48?
A: Appliances up to 48 inches wide, including fryers, griddles, and charbroilers, fit securely.
Q: Is it easy to clean?
A: Yes, the stainless steel construction allows for quick cleaning and long-lasting use.
Q: Does it provide storage space?
A: Yes, the bottom shelf provides convenient storage for kitchen tools or supplies.
Q: Can it safely support heavy kitchen equipment?
A: Absolutely. It is built to hold heavy-duty commercial appliances securely.
Wipe down the stainless steel surfaces regularly with mild detergent and water.
Avoid abrasive cleaners to prevent scratches.
Inspect the stand periodically for stability, especially if it has casters.
Keep the bottom shelf organized and avoid overloading.
Follow manufacturer weight limits to ensure safe and reliable use.