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Imperial (Middleby) Steakhouse Equipment Stands & Utility Carts - IABT-48

Imperial (Middleby) Steakhouse Equipment Stands & Utility Carts - IABT-48

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Imperial (Middleby) Steakhouse Equipment Stands & Utility Carts - IABT-48

Precisely sized for Imperial IAB-48 broilers & charbroilers

Give your Imperial IAB-48 Steakhouse broiler the rock-solid foundation it deserves. This heavy-duty 48-inch equipment stand is built entirely from stainless steel, adds a convenient undershelf for extra storage, and arrives with the safety listings today’s commercial kitchens demand.

Key Benefits
  • Purpose-built to support the Imperial IAB-48 Steakhouse series.
  • All-stainless-steel construction resists corrosion and stands up to daily commercial use.
  • Integrated undershelf keeps sheet pans, utensils, or smallwares close at hand.
  • Four sturdy legs provide excellent stability on the cook line.
  • cETLus & NSF listed for safety, sanitation, and code compliance.
Specifications
Model “Steakhouse” 48" Equipment Stand
Overall Width 48 inches
Construction Stainless steel top, undershelf & legs
Included Shelf Fixed undershelf
Compatible Unit Imperial IAB-48 Steakhouse broiler
Certifications cETLus, NSF
Warranty 1-year parts & labor (Imperial limited warranty)
What Our Experts Think
  • The IABT-48 Steakhouse Equipment Stand is a heavy-duty commercial base designed to support large countertop appliances.

  • Constructed from premium stainless steel for durability, hygiene, and easy maintenance.

  • Features a 48-inch wide top surface, ideal for fryers, griddles, or charbroilers.

  • Includes a bottom shelf for extra storage of utensils, pans, or kitchen supplies.

  • Engineered for stability and performance in high-volume commercial kitchens.

Q&A

Q: What equipment fits on the IABT-48?
A: Appliances up to 48 inches wide, including fryers, griddles, and charbroilers, fit securely.

Q: Is it easy to clean?
A: Yes, the stainless steel construction allows for quick cleaning and long-lasting use.

Q: Does it provide storage space?
A: Yes, the bottom shelf provides convenient storage for kitchen tools or supplies.

Q: Can it safely support heavy kitchen equipment?
A: Absolutely. It is built to hold heavy-duty commercial appliances securely.

Maintenance Tips
  • Wipe down the stainless steel surfaces regularly with mild detergent and water.

  • Avoid abrasive cleaners to prevent scratches.

  • Inspect the stand periodically for stability, especially if it has casters.

  • Keep the bottom shelf organized and avoid overloading.

  • Follow manufacturer weight limits to ensure safe and reliable use.