Imperial (Middleby) Hot Plates - IHPA-1-12
32,000 BTU PyroCentric Open Burner with Standing Pilot
Bring full-size range performance to any prep line, food truck, or satellite kitchen. The compact IHPA-1-12 delivers powerful, even heat from a single PyroCentric burner while its stainless steel exterior and removable components make end-of-shift cleanup fast and easy.
Key Performance Features
- 32,000 BTU (9 kW) PyroCentric burner with two rings of flame for rapid, uniform heating.
- 7,000 BTU/hr low-simmer setting—ideal for delicate sauces and reductions.
- Standing pilot light guarantees instant ignition—no matches required.
- Anti-clog, lift-off cast-iron burner design for hassle-free maintenance.
- Split, heavy-duty cast-iron grate lifts off in two sections for safe cleaning.
- Cast-in bowl design concentrates heat upward; pots slide easily from grate to 5" landing ledge.
- Full-width removable crumb tray keeps the cookline clean.
- Die-cast metal control knob built to withstand daily commercial abuse.
- 4" (102 mm) legs with adjustable feet for quick leveling on any countertop.
Built for the Long Haul
- Stainless steel front, sides, and landing ledge wipe clean in seconds.
- Welded & polished seams resist corrosion and trap less food soil.
- Range-Match profile aligns seamlessly with other Imperial countertop equipment.
What Our Experts Think
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The IHPA-1-12 Hot Plate is a compact, single-burner electric unit designed for precise countertop cooking.
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Constructed with durable stainless steel housing for long-lasting use and easy cleaning.
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Features a 12-inch heating element suitable for small pots and pans.
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Ideal for steam tables, buffets, or small commercial kitchens needing supplemental heat.
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Simple temperature control knob allows for consistent cooking performance.
Q&A
Q: What is the size of the heating element?
A: It comes with a 12-inch diameter heating surface, perfect for small to medium cookware.
Q: Is it suitable for heavy-duty use?
A: Yes, it’s designed for continuous commercial use in kitchens, buffets, or prep stations.
Q: How is temperature controlled?
A: The unit features a manual control knob for precise heat adjustments.
Q: Is it easy to clean?
A: Yes, the stainless steel housing wipes down easily and resists corrosion.
Maintenance Tips
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Unplug and allow the unit to cool before cleaning.
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Wipe the stainless steel surface with a damp cloth and mild detergent.
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Avoid abrasive pads or cleaners to prevent scratching.
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Inspect the power cord regularly for wear and replace if damaged.
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Keep the heating element free from food residue to maintain efficiency.
