Inferno Blaze IB-GF-40 40 lb Floor Model Professional Fryer - IB-GF-40-NG
Unlock your culinary creativity with this top-tier Professional Fryer, designed for chefs who demand excellence. The Inferno Blaze IB-GF-40 Fryer distinguishes itself with exceptional features and unmatched cooking power.
The Inferno Blaze IB-GF-40 40 lb Fryer is a kitchen essential. As a frequently used culinary tool, it's vital to ensure consistent quality and top-tier results.
With a robust 90,000 BTU, it delivers swift and efficient cooking. The stainless steel construction not only adds sophistication but also ensures long-lasting durability.
Feature
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High BTU Output: Provides 120,000 BTUs for rapid and efficient cooking.
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Tube Burners: Three durable tube burners ensure even heat distribution.
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Thermostatic Control: Allows precise temperature adjustment from 200°F to 400°F.
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Stainless Steel Construction: Offers durability and easy-to-clean surface.
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Adjustable Legs: Ensures stability on uneven floors.
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Commercial Certification: CSA certified for dependable commercial use.
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Freestanding Design: Convenient for various kitchen layouts.
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Optional Casters: Enhances mobility for flexible placement.
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Convenient Port Drain Valve: 1 - 1/4 inch valve size for easy oil disposal.
Specifications
| Brand |
Inferno Blaze |
| BTU's |
120,000 |
| Burner Style |
Tube |
| Casters |
Optional |
| Certifications |
CSA |
| Clearance (Inch) |
6 |
| Color |
Stainless Steel |
| Control Type |
Thermostatic |
| Exterior Material |
Stainless Steel |
| Gas Connection (Inch) |
1/2 or 3/4 |
| Installation Type |
Freestanding |
| Item Depth (Inch) |
31.3 |
| Item Height (Inch) |
45.3 |
| Item Width (Inch) |
15.5 |
| Legs Adjustable (4) |
Included |
| Number of Baskets |
2 |
| Number of Burners |
3 |
| Number of Fry Baskets |
2 |
| Number of Tanks |
1 |
| Number of Tubes |
3 |
| Oil Capacity (lbs) |
35 - 40 |
| Port Drain Valve Size (Inch) |
1 - 1/4 |
| Shipping Dimensions (Inch) |
16.6 W x 32.3 D x 33.5 H |
| Shipping Weight (lbs) |
145 |
| Size of Port Drain Valve (Inch) |
1 - 1/4 |
| Temperature Range |
200°F to 400°F |
| Type |
Commercial Floor Model Fryers |
| UPC Code |
850056411325 |
| Weight (lbs) |
125.7 |
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Large Frying Capacity: Holds up to 40 lbs of oil, making it ideal for high-volume frying operations.
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Durable Construction: Built with heavy-duty stainless steel for long-lasting performance and easy maintenance.
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High-Performance Heating: Equipped with powerful burners for quick and consistent oil heating.
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Energy Efficient: Thermostatically controlled burners help conserve energy while maintaining precise cooking temperatures.
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Safe Operation: Includes safety features like a high-limit switch and temperature cut-off for added protection.
Q: What is the oil capacity of the fryer?
A: The IB-GF-40 holds up to 40 lbs of oil, ideal for high-volume frying.
Q: What type of fryer is this?
A: It is a floor model, professional-grade fryer designed for heavy-duty commercial use.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants, catering services, and other high-demand foodservice operations.
Q: What type of gas does it use?
A: The IB-GF-40 operates with natural gas (NG) for efficient and consistent heating.
Q: Does it offer precise temperature control?
A: Yes, the fryer comes with adjustable thermostatic controls for precise cooking temperatures.
Q: Can it handle large batches of food?
A: Absolutely, its large oil capacity and powerful burners make it perfect for handling large batches.
Q: Is it easy to clean?
A: Yes, it features a stainless steel construction and removable components for easy maintenance
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Daily Cleaning: Empty and clean the fryer basket and oil tank thoroughly after each use. Use a mild degreaser and avoid abrasive materials.
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Oil Filtration: Filter fryer oil daily to extend its lifespan and maintain consistent cooking quality.
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Inspect Heating Elements: Clean and inspect heating elements for even heating and efficiency.
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Drain Valve: Regularly inspect and clean the drain valve to prevent clogging and ensure proper oil flow.
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Thermostat Check: Verify the accuracy of the thermostat and recalibrate if necessary.
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Safety Inspections: Perform safety checks including leak detection and ensure all electrical connections are secure.
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Clean Exterior: Wipe down the fryer’s exterior and controls regularly to maintain a professional appearance.
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Preventive Maintenance: Schedule professional maintenance annually for a thorough inspection and maintenance of internal components.
