Inferno Blaze IB-GF-50 50 lb Floor Model Fryers - IB-GF-50-NG
Unleash your culinary artistry with the Inferno Blaze IB-GF-50 50 lb Fryer – a must-have for discerning chefs who demand excellence. This fryer stands out with its exceptional features and unparalleled cooking power.
The Inferno Blaze IB-GF-50 50 lb Fryer is an indispensable addition to any kitchen. Given its frequent use in culinary endeavors, maintaining consistent quality and achieving top-notch results is essential.
Boasting a robust 120,000 BTU, it ensures swift and efficient cooking. The stainless steel construction not only adds a touch of sophistication but also guarantees long-lasting durability.
Feature
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High BTU Output: Delivers 150,000 BTUs for fast and efficient heating.
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Tube Burners: Four durable tube burners for even heating and cooking.
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Thermostatic Control: Allows precise temperature management from 200°F to 400°F.
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Stainless Steel Construction: Ensures durability and easy maintenance.
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Adjustable Legs: Provides stability on uneven surfaces.
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Commercial Certification: CSA certified for reliable performance in commercial settings.
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Freestanding Design: Ideal for versatile kitchen placement.
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Optional Casters: Provides additional mobility if required.
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Convenient Port Drain Valve: 1 - 1/4 inch size for easy and efficient oil draining.
Specifications
| Brand |
Inferno Blaze |
| BTU's |
150,000 |
| Burner Style |
Tube |
| Casters |
Optional |
| Certifications |
CSA |
| Clearance (Inch) |
6 |
| Color |
Stainless Steel |
| Control Type |
Thermostatic |
| Exterior Material |
Stainless Steel |
| Gas Connection (Inch) |
1/2 or 3/4 |
| Installation Type |
Freestanding |
| Item Depth (Inch) |
31.3 |
| Item Height (Inch) |
45.3 |
| Item Width (Inch) |
15 5/8 |
| Legs Adjustable (4) |
Included |
| Number of Baskets |
2 |
| Number of Burners |
4 |
| Number of Fry Baskets |
2 |
| Number of Tanks |
1 |
| Number of Tubes |
4 |
| Oil Capacity (lbs) |
40 - 50 |
| Port Drain Valve Size (Inch) |
1 - 1/4 |
| Shipping Dimensions (Inch) |
16.6 W x 32.3 D x 33.5 H |
| Shipping Weight (lbs) |
156 |
| Size of Port Drain Valve (Inch) |
1 - 1/4 |
| Temperature Range |
200°F to 400°F |
| Type |
Commercial Floor Model Fryers |
| UPC Code |
850056411332 |
| Weight (lbs) |
138.6 |
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High Capacity: Accommodates up to 50 lbs of oil, making it perfect for large-scale frying operations.
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Robust Construction: Made from heavy-duty stainless steel, ensuring durability and easy cleaning.
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Powerful Heating System: Features high-output burners for quick and consistent oil temperature control.
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Energy Efficient: Thermostatic controls provide precise heat management while conserving energy.
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Safety Features: Equipped with safety elements such as a high-limit switch and temperature cut-off for secure operation.
Q: What is the oil capacity of the fryer?
A: The IB-GF-50 holds up to 50 lbs of oil, ideal for handling high-volume frying.
Q: What type of fryer is this?
A: It is a floor model professional fryer designed for heavy-duty commercial use.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for busy restaurants, catering services, and other high-demand foodservice environments.
Q: What type of gas does it use?
A: The IB-GF-50 operates with natural gas (NG) for efficient and consistent heating.
Q: Does it offer precise temperature control?
A: Yes, the fryer comes with adjustable thermostatic controls for precise cooking temperatures.
Q: Can it handle large batches of food?
A: Yes, with its 50 lb oil capacity and powerful burners, it is ideal for large-volume frying.
Q: Is it easy to clean?
A: Absolutely, it features a stainless steel construction and removable components for easy maintenance
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Daily Cleaning: Empty and clean the fryer basket and oil tank thoroughly after each use using a mild degreaser. Avoid abrasive cleaners.
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Oil Filtration: Filter fryer oil daily or more frequently depending on usage to extend its life and maintain consistent cooking quality.
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Inspect Heating Elements: Clean and inspect heating elements regularly for even heating and optimal performance.
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Drain Valve Maintenance: Regularly check and clean the drain valve to prevent clogs and ensure smooth oil flow.
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Thermostat Calibration: Ensure the thermostat is accurate and calibrate as needed for precise temperature control.
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Safety Inspections: Perform routine safety checks, including leak detection, and ensure all electrical connections are secure.
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Exterior Cleaning: Wipe down the fryer’s exterior and controls regularly to maintain cleanliness and safety.
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Professional Maintenance: Schedule annual professional maintenance for a comprehensive inspection and servicing of internal components.
