ITV - BIN SCD-1800, Double Cart Ice Transport Systems For ITV Ice Makers 1790lbs
Features
- Ice Bin Capacity Of 1790 LBS + 247 LBS/CART
- Aisi 304 Stainless Steel Construction
- Hard Sanitary Polyethylene Liner, Resistant To Blows, And Scratches
- Easy Cleaning Design®: Seamless One-piece Liner With Rounded Corners, Avoiding Possible Dirty Points And Facilitating Cleaning
- Drainage System That Collects And Drives The Water To The Drain Keeping The Bin And Floor Clean & Dry
- Large Capacity Easy Cart®, Up To 247 Kg Of Ice (154 Kg With Buckets); Ergonomic, Easy To Move With Little Effort
- Easy Cart® Has A Braking And Drainage System
- Easy Cart® Is Made Of Sanitary Polyethylene, Smooth Surface To Facilitate Cleaning. It Includes A Cover To Prevent Dirt To Contaminate The Ice
- Baskets For Distributing Ice Quickly And Effortlessly Can Be Included (Accessory)
Specifications
| SPIKA |
MS500 |
2 units |
| MS1000 |
1 or 2 units |
|
| ICE QUEEN |
IQ550 |
1 or 2 units |
| IQ400 |
1 or 2 units |
|
| IQ550 SPLIT |
1 or 2 units |
|
| IQ850 CO2SPLIT |
1 unit |
|
| IQ1100 |
1 unit |
|
| IQ1100 SPLIT |
1 unit |
|
What our Experts Think
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Massive Storage Capacity: Holds up to 1,790 lbs of ice, perfect for high-volume operations.
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Double Cart System: Two removable carts simplify ice transport, reducing labor and increasing efficiency.
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Seamless Compatibility: Designed to integrate smoothly with ITV commercial ice makers.
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Hygienic Handling: Enclosed system minimizes contamination risks while keeping ice clean and fresh.
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Durable & Reliable: Heavy-duty construction ensures long service life under demanding use.
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Operational Efficiency: Streamlines workflow in hotels, stadiums, resorts, and large foodservice venues.
Q&A
Q: What is the ITV BIN SCD-1800?
A: A high-capacity double cart ice transport system designed for ITV ice makers, storing up to 1,790 lbs of ice.
Q: How does it work?
A: Ice is stored in the insulated bin and easily transported with two removable carts for safe, hygienic delivery.
Q: Why choose this model?
A: Reduces labor, improves sanitation, and ensures efficient ice handling in high-volume operations.
Q: Who is it best for?
A: Hotels, stadiums, casinos, resorts, and large foodservice businesses needing bulk ice management.
Maintenance Tips
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Clean and sanitize carts and bin regularly to ensure hygienic ice transport.
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Inspect wheels and handles for smooth mobility and safety.
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Keep sliding doors and lids free from debris for easy operation.
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Store carts in a dry, clean area when not in use.
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Schedule routine checks to maintain durability and performance.
