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| SPIKA | 1/2 MS 500 | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
|---|---|---|---|---|---|
| SPIKA | MS 700-22 | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
| SPIKA | 1/2 MS 1000 | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
| ICE QUEEN | IQ 500 | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
| ICE QUEEN | IQ 900 | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
| ICE QUEEN | IQ 1300 | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
| ICE QUEEN | IQ 1300 R | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
| ICE QUEEN | IQ 2700 R | 30″ x 40″ x 73″ | 95 LBS | 533 | 661 |
High-Capacity Storage – Holds up to 660 lbs. of ice, ideal for large-volume operations.
Single Cart System – Simplifies ice transport, reducing labor and improving efficiency.
Safe & Hygienic Handling – Designed to minimize contamination risks during ice transfer.
Durable Construction – Built to withstand heavy-duty commercial use in hotels, stadiums, and resorts.
Time-Saving Solution – Streamlines ice distribution, boosting productivity in busy operations.
Q: What is the ITV BIN SCS-700?
A: A single cart ice transport system with 660 lbs. storage capacity, designed for safe and efficient bulk ice handling in commercial operations.
Q: What is the storage capacity of this system?
A: It can hold up to 660 lbs. of ice, making it suitable for high-volume ice production and distribution.
Q: How does the cart system work?
A: Ice is stored in the bin and easily transferred to the mobile cart, reducing manual handling and improving hygiene.
Q: Where is this system best used?
A: Ideal for hotels, stadiums, casinos, resorts, and large foodservice operations requiring bulk ice movement.
Q: What makes the BIN SCS-700 unique?
A: Its single cart mobility, high capacity, and durable design streamline ice transfer while ensuring safety and efficiency in busy environments.
Clean the cart and bin interior regularly with warm water and mild detergent; sanitize ice contact surfaces to maintain hygiene.
Inspect wheels and casters frequently to ensure smooth mobility and safe transport.
Check bin lid and seals to prevent contamination and maintain ice quality.
Rinse and dry thoroughly after cleaning to avoid mold or bacterial growth.
Inspect structural components for durability and replace worn parts as needed.