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ITV - ICE QUEEN 200C W, Commercial Self contained Gradular Ice Maker Flake Ice Machine 
-Produces Nugget Ice.
-High evaporator efficacy lower energy consumption and ice production.
-Front led display for quick diagnostics.
-I-check smart system controls and detects parameters and fault.
-Electronic control on/off lightered switched in front panel.
-Stainless steel auger to maximize lifespan.
-Power gear motor.
-AISI: 304 Stainless steel body.
-optical pinpoint control system to set ice stock levels.
-Easy access for service and installation.
| SPECS | |
|---|---|
| Quantity | 1/Each |
| Width | 18 Inches |
| Depth | 23 Inches |
| Height | 31 Inches |
| Hertz | 60 Hertz |
| Voltage | 115 Volts |
| 24 Hour Ice Yield | 220 Pounds |
| Bin Storage Capacity | 44 lb. |
| Condenser Type | Air Cooled / Water Cooled |
| Ice Type | Nugget Ice |
| Installation Type | Undercounter |
| Material | Stainless Steel |
| Plug Type | NEMA 5-15P |
| Type | Ice Machines |
Self-Contained Efficiency – Produces and stores up to 220 lbs of granular (flake) ice in one compact unit.
Granular Ice Advantage – Soft, chewable ice perfect for seafood displays, cocktails, smoothies, and healthcare use.
Water-Cooled System – Ensures consistent ice production even in warm environments.
Compact & Durable – Stainless steel build saves space while standing up to daily commercial demands.
Best for Medium-Demand Venues – Great fit for restaurants, bars, clinics, and small hotels needing reliable ice supply.
Q: What is the ITV ICE QUEEN IQ 200C W used for?
A: It’s a commercial self-contained ice maker designed to produce granular flake ice for food displays, preservation, and beverage service.
Q: How much ice can it produce?
A: This model produces up to 220 lbs of flake ice per day, ensuring a steady supply for daily operations.
Q: What type of ice does it make?
A: The ICE QUEEN IQ 200C W creates soft, granular flake ice, ideal for supermarkets, seafood displays, and healthcare use.
Q: What makes this ice machine unique?
A: Its water-cooled, self-contained design combines ice production and storage in one compact unit for space-saving efficiency.
Q: Where is this machine commonly used?
A: Perfect for restaurants, hotels, supermarkets, healthcare facilities, and bars needing reliable flake ice production.
Clean the water filter and inlet line regularly to ensure consistent ice production.
Sanitize the ice bin and interior surfaces weekly to prevent scale and bacterial buildup.
Check condenser coils monthly and clear dust or debris for efficient cooling.
Use only clean, filtered water to extend machine life and improve ice quality.
Schedule professional descaling and service as recommended by the manufacturer.