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ITV - ICE QUEEN 300C, Commercial Self contained Gradular Ice Maker Flake Ice Machine 
-Produces Nugget Ice.
-High evaporator efficacy lower energy consumption and ice production.
-Front led display for quick diagnostics.
-I-check smart system controls and detects parameters and fault.
-Electronic control on/off lightered switched in front panel.
-Stainless steel auger to maximize lifespan.
-Power gear motor.
-AISI: 304 Stainless steel body.
-optical pinpoint control system to set ice stock levels.
-Easy access for service and installation.
| SPECS | |
|---|---|
| Quantity | 1/Each |
| Width | 20 Inches |
| Depth | 22 Inches |
| Height | 53 Inches |
| Hertz | 60 Hertz |
| Voltage | 115 Volts |
| 24 Hour Ice Yield | 360 Pounds |
| Bin Storage Capacity | 88 lb. |
| Condenser Type | Air Cooled / Water Cooled |
| Ice Type | Flake Ice |
| Installation Type | |
| Material | Stainless Steel |
| Plug Type | NEMA 5-15P |
| Type | Ice Machines |
High-Output Flake Ice – Produces up to 360 lbs daily, perfect for food displays, seafood, and healthcare use.
Self-Contained Unit – Built-in bin simplifies installation and saves space in commercial environments.
Flake Ice Quality – Soft, moldable ice ideal for preservation, presentation, and specialty applications.
Efficient Performance – Designed for consistent ice production with reliable cooling technology.
Durable Commercial Construction – Built tough for restaurants, supermarkets, and medical facilities.
Q: What type of ice does the ICE QUEEN IQ 300C A produce?
A: It makes granular flake ice, ideal for seafood displays, salad bars, cocktails, and healthcare applications.
Q: What is the daily ice production capacity?
A: This unit produces up to 360 lbs of ice per day, suitable for medium- to high-volume operations.
Q: Is it a self-contained ice maker?
A: Yes, it includes both the ice maker and built-in storage in one compact unit.
Q: What cooling system does it use?
A: This model uses an air-cooled system for efficient operation.
Q: What applications is it best suited for?
A: Perfect for restaurants, hotels, supermarkets, and healthcare facilities requiring fresh flake ice daily.
Clean and sanitize ice bin and contact surfaces regularly to maintain food safety.
Wipe exterior panels with mild soap and water to preserve finish.
Keep condenser coils and air vents clear of dust for efficient cooling.
Replace water filter as scheduled to ensure clean, high-quality flake ice.
Inspect water lines, drain, and fittings for blockages or leaks.
Perform routine descaling to reduce mineral buildup in the system.
Ensure unit remains level with proper ventilation for reliable operation.