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ITV - ICE QUEEN 300C W, Commercial Self contained Gradular Ice Maker Flake Ice Machine 
-Produces Nugget Ice.
-High evaporator efficacy lower energy consumption and ice production.
-Front led display for quick diagnostics.
-I-check smart system controls and detects parameters and fault.
-Electronic control on/off lightered switched in front panel.
-Stainless steel auger to maximize lifespan.
-Power gear motor.
-AISI: 304 Stainless steel body.
-optical pinpoint control system to set ice stock levels.
-Easy access for service and installation.
| SPECS | |
|---|---|
| Quantity | 1/Each |
| Width | 20 Inches |
| Depth | 22 Inches |
| Height | 53 Inches |
| Hertz | 60 Hertz |
| Voltage | 115 Volts |
| 24 Hour Ice Yield | 360 Pounds |
| Bin Storage Capacity | 88 lb. |
| Condenser Type | Air Cooled / Water Cooled |
| Ice Type | Flake Ice |
| Installation Type | |
| Material | Stainless Steel |
| Plug Type | NEMA 5-15P |
| Type | Ice Machines |
High Daily Output: Produces up to 360 lbs of flake ice per day, perfect for food displays, seafood, and medical use.
Self-Contained Design: Compact unit with integrated storage for easy setup and operation.
Flake Ice Versatility: Soft, moldable ice that preserves freshness and adapts to multiple applications.
Efficient Performance: Water-cooled system ensures consistent production in demanding environments.
Durable Construction: Built with commercial-grade components for reliable, long-term use.
Ideal for Businesses: A smart solution for supermarkets, restaurants, healthcare, and catering services.
Q: What is the ITV ICE QUEEN IQ 300C W?
A: A commercial self-contained granular (flake) ice maker producing soft, versatile flake ice.
Q: How much ice does it produce?
A: Up to 360 lbs of flake ice per day, with a built-in storage bin for convenience.
Q: What type of ice does it make?
A: Granular flake ice—ideal for food displays, healthcare, seafood, and blended beverages.
Q: Why choose this model?
A: Compact footprint, durable stainless steel build, water-cooled system, and eco-friendly performance.
Q: Who is it best for?
A: Supermarkets, restaurants, hospitals, and catering services needing daily flake ice production.
Clean and sanitize the bin and ice-contact surfaces frequently.
Wash condenser and air filters to maintain cooling efficiency.
Use approved descaler to prevent mineral and scale buildup.
Inspect water inlet and drain lines for blockages or leaks.
Keep unit level and ensure proper ventilation for smooth operation.
Arrange professional servicing every 6 months for reliable performance.