ITV - ICE QUEEN IQ 200C, Commercial Self contained Gradular Ice Maker Flake Ice Machine 220lbs - ICE QUEEN IQ 200C
ITV - ICE QUEEN 200C, Commercial Self contained Gradular Ice Maker Flake Ice Machine
Features
-Produces Nugget Ice.
-High evaporator efficacy lower energy consumption and ice production.
-Front led display for quick diagnostics.
-I-check smart system controls and detects parameters and fault.
-Electronic control on/off lightered switched in front panel.
-Stainless steel auger to maximize lifespan.
-Power gear motor.
-AISI: 304 Stainless steel body.
-optical pinpoint control system to set ice stock levels.
-Easy access for service and installation.
Specifications
| SPECS |
| Quantity |
1/Each |
| Width |
22 Inches |
| Depth |
24.5 Inches |
| Height |
28 Inches |
| Hertz |
60 Hertz |
| Voltage |
115 Volts |
| 24 Hour Ice Yield |
714 Pounds |
| Bin Storage Capacity |
88 lb. |
| Condenser Type |
Air Cooled / Water Cooled |
| Ice Type |
Nugget Ice
|
| Installation Type |
Undercounter |
| Material |
Stainless Steel |
| Plug Type |
NEMA 5-15P |
| Type |
Ice Machines |
What our Experts Think
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High Production Capacity – Produces up to 220 lbs of flake ice daily, ideal for restaurants, bars, and healthcare use.
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Self-Contained Design – Compact build with integrated storage for space efficiency.
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Flake Ice Output – Soft, moldable ice perfect for seafood displays, cocktails, and medical applications.
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Reliable 24/7 Performance – Engineered for continuous use in demanding commercial environments.
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Durable Stainless Steel Build – Ensures long-lasting strength, easy cleaning, and professional appearance.
Q&A
Q: What is the ITV ICE QUEEN IQ 200C used for?
A: It’s a commercial self-contained ice maker designed to produce granular flake ice, ideal for food displays, seafood preservation, and beverage service.
Q: How much ice can it produce?
A: This machine produces up to 220 lbs of flake ice per day, ensuring a reliable supply for busy operations.
Q: What type of ice does it make?
A: The IQ 200C creates soft, granular flake ice, perfect for cooling food displays and gentle on delicate products.
Q: What makes this ice machine unique?
A: Its compact, self-contained design combines production and storage in one unit for efficiency and space savings.
Q: Where is this machine commonly used?
A: Perfect for restaurants, hotels, supermarkets, healthcare facilities, and bars requiring consistent flake ice production.
Maintenance Tips
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Clean the ice bin and interior surfaces weekly with warm water and food-safe sanitizer.
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Inspect and replace water filters regularly to maintain ice quality.
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Check condenser coils monthly and remove dust or debris for efficient cooling.
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Run a descaling cycle as recommended to prevent mineral buildup.
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Always disconnect power and water supply before cleaning or servicing the unit.
