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ITV - ICE QUEEN IQ N 900, Commercial Modular Nugget Ice Maker Ice Machine
-Produces Nugget Ice.
-High evaporator efficacy lower energy consumption and ice production.
-Front led display for quick diagnostics.
-I-check smart system controls and detects parameters and fault.
-Electronic control on/off lightered switched in front panel.
-Stainless steel auger to maximize lifespan.
-Power gear motor.
-AISI: 304 Stainless steel body.
-optical pinpoint control system to set ice stock levels.
-Easy access for service and installation.
| SPECS | |
|---|---|
| Quantity | 1/Each |
| Width | 22 Inches |
| Depth | 24.5 Inches |
| Height | 28 Inches |
| Hertz | 60 Hertz |
| Voltage | 115 Volts |
| 24 Hour Ice Yield | 714 Pounds |
| Bin Storage Capacity | 88 lb. |
| Condenser Type | Air Cooled / Water Cooled |
| Ice Type | Nugget Ice |
| Installation Type | Undercounter |
| Material | Stainless Steel |
| Plug Type | NEMA 5-15P |
| Type | Ice Machines |
High-Volume Nugget Ice Production – Delivers up to 870 lbs of chewable nugget ice per day, ideal for busy operations.
Modular Flexibility – Pairs seamlessly with ITV ice bins to match different storage needs.
Nugget Ice Advantage – Soft, chewable texture that’s popular for cocktails, fountain drinks, and healthcare facilities.
Durable Commercial Build – Engineered for heavy-duty use in restaurants, hotels, and convenience stores.
Energy-Efficient & Reliable – Consistent output with reduced operating costs for long-term value.
Q: What is the ITV ICE QUEEN IQ N 900 used for?
A: It’s a modular commercial ice machine designed to produce nugget ice, ideal for beverages, healthcare, and food service.
Q: How much ice can it produce?
A: This model produces up to 870 lbs of nugget ice per day, making it ideal for high-volume operations.
Q: What type of ice does it make?
A: The ICE QUEEN IQ N 900 creates chewable nugget ice, popular for soft drinks and easy to chew for patient care.
Q: What makes this ice machine unique?
A: Its modular design allows pairing with ITV ice storage bins, while its efficiency ensures consistent ice output.
Q: Where is this machine commonly used?
A: Perfect for restaurants, fast-food chains, hospitals, bars, and supermarkets requiring large-scale nugget ice production.
Clean the ice bin and evaporator surfaces weekly to prevent scale and bacteria buildup.
Inspect and sanitize the water system regularly for consistent nugget ice quality.
Check condenser coils monthly and clear dust or grease for peak efficiency.
Use filtered water to reduce mineral deposits and extend equipment lifespan.
Schedule routine descaling and professional maintenance as recommended.