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ITV - SIRION DHD 130-22 W, Commercial 22 inch Ice Dispenser for Spika Ice Machine Series Ice Maker Ice Cube Maker

Β
-Hotel ice dispenser for 22: modular ice cube machine.
-Capacity 220 lbs.
-made in stainless steel AISI 304 and sanitary plastic.
-Easy access to inside deposit for cleaning without moving ice machine.
-Water dispensing optional.
-legs height adjustable.
-removable Drain Pan.
-Low Noise operation.
| SPECS | |
|---|---|
| Quantity | 1/Each |
| Width | 22 Inches |
| Depth | 32.88 Inches |
| Height | 47.96" Inches |
| Hertz | 60 Hertz |
| Voltage | 115 Volts |
| 24 Hour Ice Yield | 220 Pounds |
| Bin Storage Capacity | lb. |
| Condenser Type | Air Cooled |
| Ice Type | Full Size Cubes |
| Installation Type | |
| Material | Stainless Steel |
| Plug Type | NEMA 5-15P |
| Type | Ice Machines |
Spacious 15.5 cu. ft. Capacity β Ideal for displaying frozen foods, packaged meals, and ice cream.
Flat Glass Top Design β Maximizes product visibility and encourages impulse purchases.
59" Wide Footprint β Provides ample display space while fitting standard commercial layouts.
Energy-Efficient Cooling β Eco-friendly refrigeration system ensures consistent freezing.
Durable Commercial Build β Designed for heavy use in supermarkets, convenience stores, and foodservice operations.
Q: What is the ITV SIRION DHD 130-22 W?
A: A 22-inch commercial ice dispenser designed to pair with the ITV Spika Series ice cube makers, offering 127.9 lbs. ice storage capacity.
Q: What type of ice does it dispense?
A: It dispenses ice cubes produced by compatible ITV Spika Series ice machines.
Q: What is the storage capacity?
A: This unit holds 127.9 lbs. of ice, ensuring a steady supply for busy service periods.
Q: Where is this ice dispenser best used?
A: Perfect for hotels, restaurants, cafeterias, and convenience stores that need reliable self-serve or back-of-house ice dispensing.
Q: What makes the SIRION DHD 130-22 W unique?
A: Its 22-inch compact footprint, durable construction, and compatibility with Spika cube makers make it a space-saving and efficient dispensing solution.
Clean interior and exterior surfaces regularly with warm water and mild detergent; avoid abrasive cleaners.
Sanitize ice contact areas frequently to maintain hygiene and ice quality.
Inspect and clean the dispensing mechanism to prevent jams and ensure smooth operation.
Check the ice chute and bin liner for buildup and clean as needed.
Inspect electrical components and switches periodically for safety and reliable performance.