ITV - SIRION DHD 200-30, Commercial Ice Dispenser for Spika Ice Machine Series Ice Cube Maker 183lbs - SIRION DHD 200-30
ITV - SIRION DHD 200-30, Commercial Ice Dispenser for Spika Ice Machine Series Ice Cube Maker
Features
-Hotel ice dispenser for 22: modular ice cube machine.
-Capacity 220 lbs.
-made in stainless steel AISI 304 and sanitary plastic.
-Easy access to inside deposit for cleaning without moving ice machine.
-Water dispensing optional.
-legs height adjustable.
-removable Drain Pan.
-Low Noise operation.
Specifications
| SPECS |
| Quantity |
1/Each |
| Width |
30 Inches |
| Depth |
33 Inches |
| Height |
55 Inches |
| Hertz |
60 Hertz |
| Voltage |
115 Volts |
| 24 Hour Ice Yield |
0 Pounds |
| Bin Storage Capacity |
183lb. |
| Condenser Type |
Air Cooled |
| Ice Type |
|
| Installation Type |
Standing |
| Material |
Stainless Steel |
| Plug Type |
NEMA 5-15P |
| Type |
Ice Machines |
What our Experts Think
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Hygienic Dispensing – Provides up to 183 lbs of ice storage with hands-free dispensing, reducing contamination risks.
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Perfect Match for Spika Ice Machines – Designed to integrate seamlessly with the Spika series cube ice makers.
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User-Friendly Operation – Simple push dispensing ensures quick and efficient ice access.
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Space-Saving Design – Compact footprint makes it suitable for self-service areas and back-of-house use.
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Durable & Reliable – Built for commercial environments such as hotels, cafeterias, and healthcare facilities.
Q&A
Q: What is the ITV SIRION DHD 200-30 used for?
A: It’s a commercial ice dispenser designed to work with the ITV Spika Ice Machine Series, providing sanitary and efficient cube ice dispensing.
Q: How much ice can it hold?
A: This dispenser has a storage capacity of 183 lbs of ice, making it ideal for medium-volume service.
Q: What type of ice is it designed for?
A: The SIRION DHD 200-30 is made to dispense cube ice produced by ITV Spika ice makers.
Q: What makes this dispenser unique?
A: It features a hygienic push-to-dispense system, reducing contamination risks and ensuring clean, quick ice service.
Q: Where is this ice dispenser commonly used?
A: Perfect for hotels, restaurants, bars, cafeterias, and healthcare facilities requiring safe and efficient cube ice dispensing.
Maintenance Tips
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Clean the ice chute, storage bin, and exterior surfaces daily with warm water and food-safe sanitizer.
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Keep the dispensing area dry to prevent ice clumping and sticking.
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Inspect moving parts and dispensing mechanisms regularly for smooth operation.
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Sanitize the bin weekly to prevent mold or bacterial buildup.
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Always disconnect power before cleaning or servicing for safety.
