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ITV - SPIKA MS 500 Remote, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidencesÂ
-High resistance external frame in AISI 304 stainless steel
Daily Output: Produces up to 390 lbs of crystal-clear ice cubes, ideal for medium to high-volume foodservice operations.
Remote Condensing Unit: Reduces heat and noise in the service area for a more comfortable environment.
Modular Flexibility: Works seamlessly with different storage bins to suit varying business needs.
Premium Ice Quality: Creates uniform, slow-melting SPIKA cubes perfect for cocktails, soft drinks, and food displays.
Efficient & Reliable: Designed for consistent performance with optimized energy consumption.
Durable Construction: Stainless steel build ensures long-term reliability in demanding commercial settings.
Q: What is the ITV SPIKA MS 500 Remote?
A: A commercial modular Spika cuber ice maker with remote cooling for efficient, high-quality ice production.
Q: How much ice does it produce?
A: Up to 390 lbs of crystal-clear Spika full cubes per day.
Q: What type of ice does it make?
A: Spika full cubes—solid, slow-melting cubes ideal for cocktails, soft drinks, and food presentation.
Q: Why choose this model?
A: Remote cooling for quieter operation, stainless steel durability, energy efficiency, and reliable daily output.
Q: Who is it best for?
A: Small-to-mid size restaurants, bars, hotels, and catering businesses needing steady ice production.
Clean and sanitize ice bin and internal surfaces regularly.
Wash condenser coils and air filters to maintain peak cooling.
Use approved descaler to prevent mineral and scale buildup.
Inspect water supply and drain lines for leaks or blockages.
Keep the remote condenser area clear for proper ventilation.
Schedule professional service every 6 months for consistent performance.