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ITV - SPIKA MS 500 Remote, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 390lbs - SPIKA MS 500 Remote

ITV - SPIKA MS 500 Remote, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 390lbs - SPIKA MS 500 Remote

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ITV - SPIKA MS 500 Remote, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 390lbs - SPIKA MS 500 Remote

ITV - SPIKA MS 500 Remote, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine


Features

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences 
-High resistance external frame in AISI 304 stainless steel

What our Experts Think
  • Daily Output: Produces up to 390 lbs of crystal-clear ice cubes, ideal for medium to high-volume foodservice operations.

  • Remote Condensing Unit: Reduces heat and noise in the service area for a more comfortable environment.

  • Modular Flexibility: Works seamlessly with different storage bins to suit varying business needs.

  • Premium Ice Quality: Creates uniform, slow-melting SPIKA cubes perfect for cocktails, soft drinks, and food displays.

  • Efficient & Reliable: Designed for consistent performance with optimized energy consumption.

  • Durable Construction: Stainless steel build ensures long-term reliability in demanding commercial settings.

Q&A

Q: What is the ITV SPIKA MS 500 Remote?
A: A commercial modular Spika cuber ice maker with remote cooling for efficient, high-quality ice production.

Q: How much ice does it produce?
A: Up to 390 lbs of crystal-clear Spika full cubes per day.

Q: What type of ice does it make?
A: Spika full cubes—solid, slow-melting cubes ideal for cocktails, soft drinks, and food presentation.

Q: Why choose this model?
A: Remote cooling for quieter operation, stainless steel durability, energy efficiency, and reliable daily output.

Q: Who is it best for?
A: Small-to-mid size restaurants, bars, hotels, and catering businesses needing steady ice production.

Maintenance Tips
  • Clean and sanitize ice bin and internal surfaces regularly.

  • Wash condenser coils and air filters to maintain peak cooling.

  • Use approved descaler to prevent mineral and scale buildup.

  • Inspect water supply and drain lines for leaks or blockages.

  • Keep the remote condenser area clear for proper ventilation.

  • Schedule professional service every 6 months for consistent performance.