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ITV - SPIKA MS 1000 (2) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 974lbs

ITV - SPIKA MS 1000 (2) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 974lbs

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ITV - SPIKA MS 1000 (2) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 974lbs

ITV - SPIKA MS 1000 (2) A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine


Features

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences 
-High resistance external frame in AISI 304 stainless steel

What our Experts Think
  • Massive Ice Production – Produces up to 974 lbs of crystal-clear cube ice daily, ideal for high-volume commercial use.

  • Modular Design – Compatible with ITV storage bins, allowing flexible capacity based on business needs.

  • Air-Cooled System – Ensures efficient performance and consistent cube production in demanding environments.

  • Premium Cube Quality – Hard, slow-melting cubes perfect for cocktails, fountain drinks, and bulk service.

  • Built for Heavy-Duty Operations – A reliable choice for hotels, banquet halls, stadiums, and large restaurants.

Q&A

Q: What is the ITV SPIKA MS 1000 (2) A used for?
A: It’s a high-capacity modular commercial ice machine designed to produce large volumes of cube ice for foodservice and beverage operations.

Q: How much ice can it produce?
A: This model produces up to 974 lbs of cube ice per day, ideal for high-demand environments.

Q: What type of ice does it make?
A: The SPIKA MS 1000 (2) A creates clear, hard cube ice that melts slowly—perfect for cocktails, soft drinks, and mixed beverages.

Q: What makes this ice machine unique?
A: Its modular design allows pairing with various ITV storage bins for flexible installation and reliable large-scale ice supply.

Q: Where is this machine commonly used?
A: Perfect for hotels, casinos, resorts, restaurants, and institutional kitchens requiring consistent, high-volume cube ice production.

Maintenance Tips
  • Sanitize the ice bin and internal surfaces weekly to ensure clean, high-quality cubes.

  • Replace water filters on schedule to prevent mineral buildup and maintain efficiency.

  • Keep condenser coils clear of dust and grease for optimal cooling performance.

  • Use filtered water to improve cube clarity and extend machine lifespan.

  • Arrange routine descaling and professional service as recommended by the manufacturer.