ITV - SPIKA MS 1000 (2) W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 974lbs - SPIKA MS 1000 (2) W
ITV - SPIKA MS 1000 (2) W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine
Features
-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidencesÂ
-High resistance external frame in AISI 304 stainless steel
What our Experts Think
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High-Volume Output – Produces up to 974 lbs of crystal-clear ice cubes daily, ideal for large commercial operations.
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Modular System – Pairs with compatible ice bins for scalable storage and service flexibility.
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Water-Cooled Efficiency – Delivers consistent performance while minimizing heat in the work area.
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Spika Cube Quality – Produces uniform, slow-melting cubes perfect for beverages and foodservice.
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Heavy-Duty Build – Engineered for reliability in hotels, banquet halls, and high-volume restaurants.
Q&A
Q: What type of ice does the SPIKA MS 1000 produce?
A: It produces clear, high-quality cube ice, perfect for cocktails, sodas, and beverage presentation.
Q: What is the daily production capacity?
A: This modular ice maker delivers up to 974 lbs of cube ice per day, making it ideal for high-volume operations.
Q: Is this a modular or self-contained unit?
A: It’s a modular machine, designed to be paired with a compatible ITV ice storage bin.
Q: What cooling system does it use?
A: This model is water-cooled, ensuring consistent performance in demanding commercial environments.
Q: Where is it best suited?
A: Perfect for large restaurants, hotels, resorts, banquet halls, and institutions requiring a reliable, high-capacity ice supply.
Maintenance Tips
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Clean and sanitize ice bin and cube-forming areas regularly to ensure food safety.
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Wipe down stainless steel exterior with mild soap and water to maintain finish.
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Keep condenser coils and air vents clear of dust and grease for optimal efficiency.
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Replace water filters as recommended to preserve ice clarity and quality.
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Inspect hoses, drains, and fittings for leaks or clogs.
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Schedule descaling to reduce mineral buildup in the ice-making system.
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Maintain proper ventilation and clearance around the modular unit for reliable operation.
