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ITV - SPIKA MS 1000 Remote A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 837lbs -SPIKA MS 1000 Remote A

ITV - SPIKA MS 1000 Remote A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 837lbs -SPIKA MS 1000 Remote A

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ITV - SPIKA MS 1000 Remote A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 837lbs -SPIKA MS 1000 Remote A 

ITV - SPIKA MS 1000 Remote A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine


Features

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences 
-High resistance external frame in AISI 304 stainless steel

What our Experts Think
  • High-Volume Capacity: Produces up to 837 lbs of crystal-clear ice cubes per day, perfect for large restaurants, hotels, and catering operations.

  • Remote Condensing Unit: Keeps noise and heat away from service areas while improving efficiency.

  • Reliable Modular Design: Pairs seamlessly with compatible storage bins to adapt to business needs.

  • Superior Ice Quality: Consistently forms uniform, slow-melting SPIKA cubes ideal for cocktails and beverages.

  • Energy & Cost Efficient: Optimized system reduces energy use and long-term operating costs.

  • Built for Heavy-Duty Use: Durable stainless steel construction ensures reliable performance in demanding environments.

Q&A

Q: What is the ITV SPIKA MS 1000 Remote A?
A: A commercial modular Spika cuber ice maker with remote cooling, designed for high-volume operations.

Q: How much ice does it produce?
A: Up to 837 lbs of crystal-clear Spika full cubes per day.

Q: What type of ice does it make?
A: Spika full cubes—solid, long-lasting, and perfect for cocktails, soft drinks, and foodservice.

Q: Why choose this model?
A: Remote air-cooled system for quieter operation, stainless steel durability, energy efficiency, and consistent output.

Q: Who is it best for?
A: Restaurants, hotels, bars, and catering businesses needing reliable high-capacity ice production.

Maintenance Tips
  • Clean and sanitize the bin and ice-contact surfaces regularly.

  • Wash condenser coils and air filters for maximum cooling efficiency.

  • Use manufacturer-approved descaler to prevent scale and mineral buildup.

  • Inspect water inlet and drain lines to avoid leaks or blockages.

  • Keep the remote condenser area clear and well-ventilated.

  • Schedule professional maintenance every 6 months for reliable performance.