ITV - SPIKA MS 1000 Remote W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 837lbs - SPIKA MS 1000 Remote W
ITV - SPIKA MS 1000 Remote W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine
Features
-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidencesÂ
-High resistance external frame in AISI 304 stainless steel
What our Experts Think
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High Production Capacity – Produces up to 837 lbs. of ice cubes daily, meeting the demands of hotels, banquet halls, and busy restaurants.
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Crystal Clear Cubes – Designed to deliver uniform, slow-melting ice perfect for cocktails, soft drinks, and foodservice.
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Remote-Cooled Efficiency – Remote water-cooled system reduces heat and noise in service areas, enhancing comfort.
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Scalable & Modular – Compatible with a range of ice storage bins for flexible installation.
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Built for Demanding Use – Rugged construction and advanced design ensure long-lasting, low-maintenance performance.
Q&A
Q: What is the ITV SPIKA MS 1000 Remote W?
A: The ITV SPIKA MS 1000 Remote W is a modular commercial ice cube machine with a remote-cooled system, designed for high-volume ice production and reliability.
Q: How much ice does it produce daily?
A: This model produces up to 837 lbs. of ice per day, making it suitable for large-scale operations.
Q: What type of ice does it make?
A: It produces Spika cube ice, available in half or full sizes, known for clarity, durability, and slow melt—ideal for beverages.
Q: Where is this machine best used?
A: Perfect for restaurants, hotels, bars, casinos, cafeterias, and institutions requiring heavy-duty, consistent ice supply.
Q: What are the key benefits of the SPIKA MS 1000 Remote W?
A: Benefits include remote cooling for quieter operation, high efficiency, modular flexibility with compatible bins, and durable construction.
Maintenance Tips
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Clean ice bin and interior weekly to ensure hygiene and prevent ice contamination.
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Check and replace water filters to maintain ice clarity and taste.
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Inspect condenser and remote connections regularly for optimal cooling efficiency.
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Run routine descaling cycles to prevent mineral buildup on ice-making components.
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Schedule annual professional servicing for deep cleaning and performance checks.
