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ITV - SPIKA MS 500-(2) W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs

ITV - SPIKA MS 500-(2) W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs

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ITV - SPIKA MS 500-(2) W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs

ITV - SPIKA MS 500-(2) W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 

 


Features

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences 
-High resistance external frame in AISI 304 stainless steel

What our Experts Think
  • Strong Daily Output – Produces up to 461 lbs of clear, consistent ice cubes per day.

  • Modular Design – Works with compatible ice bins, offering flexible storage solutions.

  • Water-Cooled System – Ensures efficient performance while keeping heat and noise low.

  • Spika Cube Quality – Delivers uniform, slow-melting cubes ideal for restaurants, bars, and catering.

  • Built for Demanding Use – Heavy-duty construction designed for reliability in busy commercial environments.

Q&A

Q: What type of ice does the SPIKA MS 500-(2) W produce?
A: It makes clear, slow-melting cube ice, perfect for cocktails, mixed drinks, and soft beverages.

Q: How much ice can it produce per day?
A: This modular machine produces up to 461 lbs of cube ice daily, ideal for medium- to high-volume needs.

Q: Is this a modular or self-contained unit?
A: It’s a modular ice maker that requires a compatible ITV storage bin for ice collection.

Q: What cooling system does it use?
A: This model is water-cooled, ensuring steady performance in demanding commercial environments.

Q: What applications is it best for?
A: Perfect for bars, restaurants, hotels, and institutions needing reliable daily ice production.

Maintenance Tips
  • Clean and sanitize ice bin and cube-forming surfaces regularly to ensure food safety.

  • Wipe exterior panels with mild soap and water to keep a polished finish.

  • Keep condenser coils and air vents free of dust for efficient operation.

  • Replace water filters on schedule to maintain clear, high-quality ice.

  • Inspect drains, hoses, and fittings for leaks or blockages.

  • Perform routine descaling to prevent mineral buildup inside the system.

  • Ensure proper ventilation and clearance around the modular unit for reliable performance.