ITV - SPIKA MS 500-(1), Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 461lbs
ITV - c, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine
Features
-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences
-High resistance external frame in AISI 304 stainless steel
What our Experts Think
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Reliable Ice Output – Produces up to 461 lbs of crystal-clear cube ice daily, meeting the needs of busy commercial operations.
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Modular Versatility – Designed to pair with compatible ITV bins for flexible storage capacity.
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Cube Ice Excellence – Creates slow-melting, dense cubes ideal for cocktails, sodas, and food presentation.
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Efficient Operation – Built for energy savings and consistent performance under heavy use.
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Perfect for Mid-to-Large Venues – Great fit for restaurants, hotels, and bars that require a steady and dependable ice supply.
Q&A
Q: What is the ITV SPIKA MS 500-(1) used for?
A: It’s a modular commercial ice maker designed for producing high volumes of cube ice for foodservice and beverage operations.
Q: How much ice does it produce?
A: The SPIKA MS 500-(1) can produce up to 461 lbs of cube ice per day, ideal for medium to heavy demand environments.
Q: What type of ice does it make?
A: This model produces clear, slow-melting cube ice, perfect for cocktails, sodas, and mixed beverages.
Q: What makes it different from other models?
A: Unlike the SPIKA MS 500-(2) A, this unit is a single configuration version, still maintaining modular flexibility to pair with compatible ITV ice bins.
Q: Where is it commonly used?
A: Perfect for restaurants, bars, hotels, clubs, and catering services that require a steady supply of high-quality cube ice.
Maintenance Tips
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Sanitize the ice bin and interior weekly to ensure clean, safe cube production.
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Replace or clean water filters regularly to prevent scale buildup.
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Inspect and clear condenser coils monthly for efficient cooling.
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Use filtered water for higher ice quality and longer machine lifespan.
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Schedule routine descaling and professional service as recommended.
