ITV - SPIKA MS 500 Remote A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 397lbs - SPIKA MS 500 Remote A
ITV - SPIKA MS 500 Remote A, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine
Features
-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidencesÂ
-High resistance external frame in AISI 304 stainless steel
What our Experts Think
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High Daily Output – Produces up to 397 lbs of crystal-clear cube ice, perfect for steady commercial demand.
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Modular Flexibility – Pairs with compatible ITV ice bins for customized storage solutions.
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Remote Air-Cooled System – Reduces heat and noise in the service area, improving efficiency and comfort.
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Consistent Cube Quality – Delivers slow-melting, high-density cubes ideal for cocktails, soft drinks, and food presentation.
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Durable & Efficient – Built for restaurants, bars, and hotels needing reliable, large-scale ice production.
Q&A
Q: What is the ITV SPIKA MS 500 Remote A used for?
A: It’s a modular commercial ice maker designed to produce large volumes of cube ice for beverage and foodservice operations.
Q: How much ice can it produce?
A: This model produces up to 397 lbs of ice cubes per day, making it ideal for medium to high-volume demand.
Q: What type of ice does it make?
A: The SPIKA MS 500 creates crystal-clear, hard cube ice that melts slowly—perfect for cocktails, soft drinks, and mixed beverages.
Q: What makes this ice machine unique?
A: Its modular design with a remote condenser reduces heat and noise in the kitchen while ensuring efficient ice production.
Q: Where is this machine commonly used?
A: Perfect for restaurants, bars, hotels, casinos, and catering services requiring dependable, large-scale cube ice production.
Maintenance Tips
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Clean the ice bin and food-contact surfaces weekly to ensure sanitary operation.
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Replace or clean water filters regularly to maintain cube clarity and reduce scale.
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Inspect condenser coils monthly and keep them free of dust or debris.
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Use filtered water for better ice quality and to extend machine life.
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Schedule professional descaling and maintenance checks as recommended
