ITV - SPIKA MS 500 Remote W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 397lbs - SPIKA MS 500 Remote W
ITV - SPIKA MS 500 Remote W, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine
Features
-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidencesÂ
-High resistance external frame in AISI 304 stainless steel
What our Experts Think
-
Reliable Ice Production – Produces up to 397 lbs of ice cubes daily, ideal for medium to high-demand operations.
-
Modular Flexibility – Designed to pair with compatible ice bins, giving scalable storage solutions.
-
Remote-Cooled System – Reduces noise and heat in the work area, boosting efficiency and comfort.
-
Spika Cube Quality – Produces consistent, clear cubes perfect for restaurants, bars, and catering.
-
Durable & Professional – Built for continuous operation in busy commercial environments.
Q&A
Q: What type of ice does the SPIKA MS 500 produce?
A: It makes crystal-clear cube ice, perfect for cocktails, soft drinks, and general beverage service.
Q: What is the daily production capacity?
A: This modular machine produces up to 397 lbs of ice per day, suitable for medium- to high-volume operations.
Q: Is this a modular or self-contained unit?
A: It’s a modular ice maker that requires a compatible storage bin and remote condenser setup.
Q: What are the benefits of the remote-cooled system?
A: A remote condenser reduces heat and noise in the kitchen or bar area while maintaining efficient ice production.
Q: Where is it best used?
A: Ideal for restaurants, bars, hotels, and institutions needing a reliable and efficient cube ice supply.
Maintenance Tips
-
Clean and sanitize the ice bin and cube-forming surfaces regularly to ensure food safety.
-
Wipe exterior panels with mild soap and water to maintain appearance.
-
Keep condenser coils and air vents clear of dust and debris for efficient performance.
-
Replace water filters on schedule to maintain ice clarity and taste.
-
Inspect hoses, drains, and fittings for leaks or blockages.
-
Perform regular descaling to prevent mineral buildup in the ice system.
-
Ensure proper ventilation and clearance around the remote unit for reliable operation.
