Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
ITV - SPIKA MS 700-22 F, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine

-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences
-High resistance external frame in AISI 304 stainless steel
High-Capacity Performance: Produces up to 676 lbs of crystal-clear ice per day, making it ideal for busy bars, restaurants, and hotels.
Reliable Modular Design: Built for commercial demand, the SPIKA MS 700-22 F ensures consistent output with minimal downtime.
Energy & Space Efficient: Compact footprint with optimized airflow for better efficiency and reduced operating costs.
Superior Ice Quality: Forms uniform, slow-melting SPIKA cubes perfect for cocktails, soft drinks, and food service.
Durable Construction: Stainless steel body and robust internal components ensure long-term reliability.
Easy Integration: Modular format allows pairing with a variety of ice storage bins to match service needs.
Q: What is the ITV SPIKA MS 700-22 F Ice Maker?
A: A high-capacity commercial modular ice cube machine producing up to 676 lbs of crystal-clear ice daily.
Q: What type of ice does it make?
A: It produces Spika full cubes, ideal for bars, restaurants, hotels, and catering services.
Q: How big is the unit?
A: Compact modular design, perfect for pairing with ITV ice storage bins to save space.
Q: Why choose this model?
A: Energy-efficient, durable stainless steel build, easy cleaning, and consistent performance.
Q: Who is it best for?
A: High-volume businesses needing reliable, professional-grade ice production.
Clean water filter and condenser regularly to maintain efficiency.
Sanitize ice bin and interior surfaces to ensure food-safe ice.
Use manufacturer-approved descaler to prevent mineral buildup.
Keep unit in a well-ventilated space for proper airflow.
Inspect water supply lines for leaks or blockages.
Empty and clean the machine before long idle periods.
Schedule professional servicing every 6 months for peak performance.