ITV - SPIKA MS 700-22 H, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine 676lbs
ITV - SPIKA MS 700-22 H, Commercial Spika Cubers Ice Maker Modular Ice Cube Machine
Features
-Produces Full dice ice cubes or half dice ice cubes.
-High Efficiency Evaporator.
-Smart Water Distributor that improves drop-off efficiency.
-Easy access for service by removing the panels with a single screwdriver.
-Smart electronic board controls every parameter in the machine and show the diagnosis of possible incidences
-High resistance external frame in AISI 304 stainless steel
What our Experts Think
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High Ice Production: Delivers up to 676 lbs of crystal-clear ice cubes per day, ideal for hotels, bars, and busy restaurants.
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Reliable Modular Build: Compatible with multiple storage bins for flexible setup and capacity management.
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Premium Ice Quality: Produces uniform, slow-melting SPIKA half cubes perfect for cocktails, sodas, and food presentation.
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Efficient Operation: Engineered for reduced energy use and dependable daily performance.
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Durable Construction: Stainless steel exterior ensures longevity in demanding commercial environments.
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Professional Standard: Designed to keep pace with high-volume foodservice operations.
Q&A
Q: What is the ITV SPIKA MS 700-22 H?
A: A commercial modular Spika cuber ice maker designed for high-capacity, reliable ice production.
Q: How much ice does it produce?
A: Up to 676 lbs of crystal-clear Spika full cubes per day.
Q: What type of ice does it make?
A: Spika full cubes—solid, slow-melting cubes ideal for cocktails, soft drinks, and foodservice.
Q: Why choose this model?
A: Durable stainless steel build, energy-efficient design, easy maintenance, and consistent output.
Q: Who is it best for?
A: Restaurants, hotels, bars, and catering operations that require dependable, large-scale ice production.
Maintenance Tips
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Clean and sanitize bin and ice-contact surfaces regularly.
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Wash condenser coils and air filters to ensure efficient cooling.
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Use manufacturer-approved descaler to prevent scale buildup.
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Inspect water inlet and drain lines for leaks or clogs.
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Maintain proper airflow around the unit for reliable operation.
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Schedule professional servicing every 6 months for peak performance.
