ITV - SPIKA NG 160, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine 152lbs - SPIKA NG 160

ITV - SPIKA NG 160, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine 152lbs - SPIKA NG 160

ITV - SPIKA NG 160, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine

Features

-Produces Full dice ice cubes or half dice ice cubes.
-STIF: Strong INOX from, Solid machine structure in 4 columns with AISI 304 stainless steel frame.
-Strongest door in the market made of stainless steel opening and damping system patented by ITV.
-Front ventilation concept front in out air system allows built in machines.
-Cleaning switch allows circulation of water descaling product (calklin or similar) without cooling.
-Never stop motor pump developed by ITV pump without seals witch avoids deterioration in hard water.
-EASI: Easy Access for service & Installation, All panels can be disassembled separately.
-On/Off lighted rocker switch in front panel.
Tropicalized machines (T class) stainless steel adjustable legs.

Specifications

What our Experts Think

• Compact & Powerful – Produces up to 152 lbs of crystal-clear ice cubes daily in an under-counter, self-contained design.

• Space-Saving Build – Fits neatly beneath counters, perfect for bars, cafes, and restaurants with limited space.

• Reliable Cube Ice – Produces high-quality, slow-melting cubes ideal for cocktails, soft drinks, and foodservice.

• Durable & Easy to Maintain – Stainless steel exterior and smart design ensure long-lasting performance.

• Best for Small to Mid-Sized Operations – A smart choice for venues needing consistent cube ice production without large equipment.

Q&A

Q: What is the ITV SPIKA NG 160 used for?
A: It’s a commercial undercounter ice maker designed to produce crystal-clear ice cubes for beverage service.

Q: How much ice can it produce?
A: This model produces up to 152 lbs of ice cubes per day, with built-in storage for daily operations.

Q: What type of ice does it make?
A: The SPIKA NG 160 creates clear, hard cube ice—perfect for soft drinks, cocktails, and mixed beverages.

Q: What makes this ice machine unique?
A: Its self-contained undercounter design saves space while delivering consistent ice production and storage in one unit.

Q: Where is this machine commonly used?
A: Perfect for bars, restaurants, cafés, hotels, and catering services needing reliable cube ice production in a compact footprint.

Maintenance Tips

• Clean the ice bin and interior surfaces weekly to maintain hygiene and ice quality.

• Inspect and replace the water filter regularly to prevent scale buildup.

• Keep condenser coils free of dust and grease for efficient cooling.

• Use only clean, filtered water to extend machine life and improve cube clarity.

• Schedule routine descaling and professional servicing as recommended by the manufacturer.