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ITV - SPIKA NG 160A, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine

-Produces Full dice ice cubes or half dice ice cubes.
-STIF: Strong INOX from, Solid machine structure in 4 columns with AISI 304 stainless steel frame.
-Strongest door in the market made of stainless steel opening and damping system patented by ITV.
-Front ventilation concept front in out air system allows built in machines.
-Cleaning switch allows circulation of water descaling product (calklin or similar) without cooling.
-Never stop motor pump developed by ITV pump without seals witch avoids deterioration in hard water.
-EASI: Easy Access for service & Installation, All panels can be disassembled separately.
-On/Off lighted rocker switch in front panel.
Tropicalized machines (T class) stainless steel adjustable legs.
| SPECS | |
|---|---|
| Quantity | 1/Each |
| Width | 26 Inches |
| Depth | 27.56 Inches |
| Height | 33" Inches |
| Hertz | 60 Hertz |
| Voltage | 115 Volts |
| 24 Hour Ice Yield | 192 Pounds |
| Bin Storage Capacity | 77.2 lb. |
| Condenser Type | Air Cooled |
| Ice Type | Full Size Cubes |
| Installation Type | Undercounter |
| Material | Stainless Steel |
| Plug Type | NEMA 5-15P |
| Type | Ice Machines |
Compact Ice Maker – Produces up to 152 lbs of ice cubes daily, ideal for small to medium operations.
Self-Contained Storage – Built-in bin provides convenient ice access without extra equipment.
Undercounter Design – Fits neatly under counters, saving space in bars, cafés, and restaurants.
Spika Cube Quality – Delivers uniform, slow-melting cubes perfect for beverages and foodservice.
Durable & Reliable – Designed for continuous daily use in commercial environments.
Q: What type of ice does the SPIKA NG 160A produce?
A: It produces clear, slow-melting cube ice, perfect for cocktails, soft drinks, and mixed beverages.
Q: How much ice can it produce per day?
A: This self-contained unit makes up to 152 lbs of cube ice daily.
Q: Does it include ice storage?
A: Yes, it has a built-in bin for convenient ice storage and access.
Q: What cooling system does it use?
A: The NG 160A is air-cooled, ensuring efficient and reliable ice production.
Q: Where is it best suited?
A: Perfect for small restaurants, bars, cafés, and boutique hotels needing a dependable ice supply in a compact footprint.
Clean and sanitize the ice bin and cube-forming areas regularly for food safety.
Wipe stainless steel exterior panels with mild soap and warm water to maintain appearance.
Keep condenser coils and air vents free of dust and grease for efficient operation.
Replace water filters as scheduled to ensure fresh, high-quality ice.
Inspect water lines, drains, and fittings for leaks or blockages.
Perform periodic descaling to prevent mineral and scale buildup.
Ensure proper ventilation and level installation for reliable self-contained performance.