ITV - SPIKA NG 230A, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine 231lbs - SPIKA NG 230A

ITV - SPIKA NG 230A, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine 231lbs - SPIKA NG 230A

ITV - SPIKA NG 230A, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine

Features

-Produces Full dice ice cubes or half dice ice cubes.
-STIF: Strong INOX from, Solid machine structure in 4 columns with AISI 304 stainless steel frame.
-Strongest door in the market made of stainless steel opening and damping system patented by ITV.
-Front ventilation concept front in out air system allows built in machines.
-Cleaning switch allows circulation of water descaling product (calklin or similar) without cooling.
-Never stop motor pump developed by ITV pump without seals witch avoids deterioration in hard water.
-EASI: Easy Access for service & Installation, All panels can be disassembled separately.
-On/Off lighted rocker switch in front panel.
Tropicalized machines (T class) stainless steel adjustable legs.

Specifications

What our Experts Think

• Efficient Ice Production – Produces up to 231 lbs of clear ice cubes daily, ideal for medium-demand businesses.

• Self-Contained Design – Built-in storage bin provides convenience without the need for separate equipment.

• Compact Undercounter Fit – Space-saving design fits neatly under counters for bar and restaurant use.

• Spika Cube Quality – Uniform, slow-melting cubes perfect for cocktails, soft drinks, and dining service.

• Durable & Reliable – Built to handle continuous operation in busy commercial settings.

Q&A

Q: What type of ice does the SPIKA NG 230A produce?
A: It makes clear, hard cube ice that melts slowly, perfect for cocktails, sodas, and everyday beverages.

Q: How much ice can it produce daily?
A: This undercounter unit produces up to 231 lbs of cube ice per day.

Q: Is it modular or self-contained?
A: It’s a self-contained ice maker with a built-in storage bin for convenient ice access.

Q: What cooling system does it use?
A: This model is air-cooled, offering reliable and energy-efficient operation.

Q: Where is it best used?
A: Ideal for bars, small restaurants, cafés, and hotels needing a steady supply of high-quality ice.

Maintenance Tips

• Clean and sanitize the ice bin and cube-forming areas regularly to ensure food safety.

• Wipe stainless steel exterior surfaces with mild soap and warm water to preserve finish.

• Keep condenser coils and air vents clear of dust for efficient performance.

• Replace water filters as recommended to maintain fresh, high-quality ice.

• Inspect water lines, drains, and fittings routinely for leaks or clogs.

• Perform descaling to prevent mineral buildup inside the system.

• Ensure unit is level and has proper airflow for reliable under-counter operation.