ITV - SPIKA NG 360, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine 342lbs
ITV - SPIKA NG 360, Commercial Spika Cubers under-counter Ice Maker Self-Contained Ice Cube Machine
Features
-Produces Full dice ice cubes or half dice ice cubes.
-STIF: Strong INOX from, Solid machine structure in 4 columns with AISI 304 stainless steel frame.
-Strongest door in the market made of stainless steel opening and damping system patented by ITV.
-Front ventilation concept front in out air system allows built in machines.
-Cleaning switch allows circulation of water descaling product (calklin or similar) without cooling.
-Never stop motor pump developed by ITV pump without seals witch avoids deterioration in hard water.
-EASI: Easy Access for service & Installation, All panels can be disassembled separately.
-On/Off lighted rocker switch in front panel.
Tropicalized machines (T class) stainless steel adjustable legs.
Specifications
| SPECS |
| Quantity |
1/Each |
| Width |
30 Inches |
| Depth |
30 Inches |
| Height |
33" Inches |
| Hertz |
60 Hertz |
| Voltage |
115 Volts |
| 24 Hour Ice Yield |
323 Pounds |
| Bin Storage Capacity |
99 lb. |
| Condenser Type |
Air Cooled |
| Ice Type |
Full Size Cubes |
| Installation Type |
Undercounter |
| Material |
Stainless Steel |
| Plug Type |
NEMA 5-15P |
| Type |
Ice Machines |
What our Experts Think
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High-Capacity Undercounter Unit – Produces up to 342 lbs of ice cubes daily in a space-saving design.
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Self-Contained Storage – Built-in bin eliminates the need for a separate storage unit.
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Spika Cube Quality – Creates consistent, slow-melting cubes perfect for cocktails, soft drinks, and foodservice.
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Undercounter Convenience – Fits neatly under counters, maximizing floor space in bars and restaurants.
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Durable Commercial Build – Engineered for continuous operation in busy hospitality environments.
Q&A
Q: What type of ice does the SPIKA NG 360 produce?
A: It produces crystal-clear cube ice, ideal for cocktails, sodas, and everyday beverage service.
Q: What is the daily production capacity?
A: This undercounter ice maker produces up to 342 lbs of cube ice per day.
Q: Is this unit modular or self-contained?
A: It’s a self-contained machine with an integrated storage bin for convenience.
Q: What makes it suitable for commercial use?
A: Its compact undercounter design saves space while providing a reliable, high-volume ice supply.
Q: Where is it best suited?
A: Perfect for bars, cafés, restaurants, hotels, and catering venues needing on-demand ice.
Maintenance Tips
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Clean and sanitize the ice bin and cube-forming areas regularly for food safety.
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Wipe exterior stainless steel surfaces with mild soap and water to maintain finish.
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Keep condenser coils and air vents free of dust and debris for efficient cooling.
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Replace water filters on schedule to ensure clear, fresh-tasting ice.
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Check water lines, drains, and fittings for leaks or blockages.
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Perform routine descaling to reduce mineral buildup inside the machine.
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Ensure proper airflow around the under-counter unit for reliable performance
