Jackson Commercial Dishwasher Conveyor - AJ-100
The fully automatic AJ-100 conveyor dish machine is available in your choice of electric or steam tank heat. A 25” standard height clearance accommodates larger wares, such as sheet pans and large bowls. The 36” pre-wash section utilizes specially designed upper and lower arms for excellent removal of food soil. The AJ-100 cleans 287 racks per hour, using only 0.77 gallons of water per rack.
Features
- High temp
- Dual tank
- 36″ pre-wash
- Fully automatic, including auto-fill
- Adjust-A-Peak adjustable conveyor speed
- Exclusive EnergyGuard Control System
- Fully automatic, including auto-fill
- Adjust-A-Peak adjustable conveyor speed allows operator to extend
wash time and rinse contact for heavy soil conditions
- Exclusive EnergyGuard Control System cuts idle energy use and lowers
chemical usage by operating the machine only when a rack is being washed or rinsed
- Cleans 287 racks per hour, using only 0.77 gallons of water per rack
- Quiet self-draining stainless steel wash pump delivers maximum performance while keeping noise to a minimum
- 25" standard height clearance
- Door switch(s)
- Front dress panel
- Exhaust vent fan control
- Splash shields
- Adjustable bullet feet
- Externally operated drain lever
- Available in electric or steam
What Our Experts Think
-
High-capacity conveyor dishwasher designed for large-scale commercial kitchens
-
Processes up to 6,288 dishes per hour with consistent cleaning power
-
Uses only 0.77 gallons of water per rack, improving efficiency and reducing costs
-
Durable stainless-steel construction ensures reliability in high-volume operations
-
Compatible with various Jackson options, including energy recovery and ventless features
Q&A
Q: How many racks per hour can the AJ-100 handle?
A: It can process up to 225 racks per hour (about 6,288 dishes per hour).
Q: Is the AJ-100 energy-efficient?
A: Yes, it uses just 0.77 gallons per rack, making it both powerful and efficient.
Q: Who is this machine best suited for?
A: The AJ-100 is ideal for large restaurants, hotels, cafeterias, and institutions that require high-volume dishwashing.
Maintenance Tips
-
Clean wash and rinse arms daily to prevent clogs.
-
Inspect and clean scrap trays to ensure smooth operation.
-
Regularly descale heating and rinse systems to prevent mineral buildup.
-
Check conveyor chains and bearings for wear and lubricate as needed.
-
Wipe down machine interior and exterior surfaces at the end of each shift.
