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Jackson Commercial Dishwasher Conveyor - AJ-64

Jackson Commercial Dishwasher Conveyor - AJ-64

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Jackson Commercial Dishwasher Conveyor - AJ-64

The fully automatic AJ-64 conveyor dishmachine is available in your choice of electric or steam tank heat. Its 25” standard height clearance accommodates larger wares, such as sheet pans and large mixing bowls. Clean 287 racks per hour with the AJ-64, using only 0.77 gallons of water per rack. The AJ-64 can handle any soil level thanks to the Adjust-A-Peak adjustable conveyor speed.

  • Dual tank
  • High temp
  • Fully automatic, including auto-fill
  • Adjust-A-Peak adjustable conveyor speed
  • Exclusive EnergyGuard Control System
 Features
  • Fully automatic, including auto-fill
  • Adjust-A-Peak adjustable conveyor speed allows operator to extend wash time and
    rinse contact for heavy soil conditions
  • Exclusive EnergyGuard™ Control System cuts idle energy use and lowers chemical usage
    by operating the machine only when a rack is being washed or rinsed
  • Cleans 287 racks per hour, using only .77 gallons of water per rack
  • Quiet self-draining stainless steel wash pump delivers maximum performance while keeping noise to a minimum
  • 25" standard height clearance
  • Door switch(s)
  • Front dress panel
  • Exhaust vent fan control
  • Splash shields
  • Adjustable bullet feet
  • Externally operated drain lever
  • Available in electric or steam
  • 1-year parts and labor warranty
What Our Experts Think
  • High-capacity conveyor system washes up to 287 racks per hour

  • Durable stainless-steel construction built for heavy-duty commercial use

  • Energy-efficient design reduces water and utility costs

  • Easy-to-use digital controls for consistent performance

  • Perfect for restaurants, cafeterias, and institutional kitchens

Q&A

Q: How many racks per hour can the AJ-64 handle?
A: It can clean up to 287 racks per hour, ideal for high-volume operations.

Q: Is it energy and water efficient?
A: Yes, designed to minimize water and power consumption while maintaining performance.

Q: What type of businesses benefit most from this unit?
A: Restaurants, hotels, schools, hospitals, and other large-scale foodservice operations.

Maintenance Tips
  1. Clean wash arms daily to prevent clogs and maintain spray pressure.

  2. Check and replace filters regularly for optimal water flow.

  3. Inspect conveyor system and lubricate moving parts as recommended.

  4. Descale machine periodically to prevent mineral buildup.

  5. Keep doors, gaskets, and drains clean to extend service life.