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Jackson Commercial Dishwasher Conveyor - AJ-86

Jackson Commercial Dishwasher Conveyor - AJ-86

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Jackson Commercial Dishwasher Conveyor - AJ-86

The fully automatic AJ-86 conveyor dishmachine is available in your choice of electric or steam tank heat. Its 25” height clearance accommodates larger wares, such as sheet pans and large mixing bowls. The 22” pre-wash section utilizes specially designed upper and lower arms for excellent removal of food soil. The AJ-86 cleans 287 racks per hour, using only 0.77 gallons of water per rack.

Features
  • Dual tank
  • High temp
  • 22″ pre-wash
  • Fully automatic, including auto-fill
  • Adjust-A-Peak adjustable conveyor speed
  • Exclusive EnergyGuard Control System
  • Fully automatic, including auto-fill
  • Adjust-A-Peak adjustable conveyor speed allows operator to extend
    wash time and rinse contact for heavy soil conditions
  • Exclusive EnergyGuard Control System cuts idle energy use and lowers chemical
    usage by operating the machine only when a rack is being washed or rinsed
  • Cleans 287 racks per hour, using only 0.77 gallons of water per rack
  • Quiet self-draining stainless steel wash pump delivers maximum
    performance while keeping noise to a minimum
  • 25" standard height clearance
  • Door switch(s)
  • Front dress panel
  • Exhaust vent fan control
  • Splash shields
  • Adjustable bullet feet
  • Externally operated drain lever
  • Available in electric or steam
  • 1-year parts and labor warranty
What Our Experts Think
  • High-capacity conveyor dishwasher with up to 287 racks per hour

  • Extended 86" chamber for larger volume handling

  • Heavy-duty stainless-steel construction for long-term durability

  • Energy- and water-efficient design to reduce operating costs

  • Perfect for busy restaurants, hotels, schools, and institutional kitchens

Q&A

Q: How does the AJ-86 differ from the AJ-64?
A: The AJ-86 has an extended chamber for higher capacity and greater flexibility.

Q: What’s the rack capacity per hour?
A: It processes up to 287 racks per hour, ideal for high-volume foodservice.

Q: Is it easy to maintain?
A: Yes, designed with accessible components and simple cleaning routines.

Maintenance Tips
  1. Clean wash and rinse arms daily to ensure consistent performance.

  2. Inspect and replace filters regularly to maintain water flow.

  3. Lubricate conveyor components according to manufacturer guidelines.

  4. Descale the machine periodically to prevent mineral buildup.

  5. Keep gaskets, doors, and drains clean to extend service life.