Jackson Commercial Dishwasher Conveyor - AJX-44
Built to last, the AJX-44 conveyor dishmachine is available as either a high temperature or chemical sanitizing model. The high temp model cleans 225 racks per hour, using only 0.68 gallons of water per rack. The chemical sanitizing model cleans 209 racks per hour, using just 0.78 gallons of water per rack. Every AJX Series conveyor boasts a 25” chamber clearance which accommodates larger wares.
Features
- Single tank conveyor
- Electric tank heat
- Fully automatic, including auto-fill
- Adjust-A-Peak adjustable conveyor speed
- Exclusive EnergyGuard Control System
- Fully automatic, including auto-fill
- Adjust-A-Peak adjustable conveyor speed allows operator to extend wash time
and rinse contact for heavy soil conditions, without impeding energy efficiency
- Exclusive EnergyGuard control system cuts idle energy use and lowers chemical usage
by operating the machine only when a rack is being washed or rinsed
- High temp cleans 225 racks per hour using 0.68 gallons of water per rack; chemical
sanitizing cleans 209 racks per hour using 0.78 gallons of water per rack
- Quiet, self-draining stainless steel wash pump delivers maximum performance
while keeping noise to a minimum
- Door switch(s)
- Front dress panel
- Exhaust vent fan control
- Stainless steel strainer pans and scrap basket
- Splash shields
- Adjustable bullet feet
- Externally operated drain lever
- 1-year parts and labor warranty
What Our Experts Think
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Compact conveyor dishwasher designed for efficiency in smaller spaces
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Cleans up to 225 racks per hour, ideal for mid-volume operations
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Durable stainless-steel construction ensures long-lasting performance
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Energy- and water-saving design reduces utility costs
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Perfect for restaurants, hotels, schools, and small institutions needing reliability
Q&A
Q: How many racks per hour can the AJX-44 handle?
A: It washes up to 225 racks per hour, making it ideal for mid-sized kitchens.
Q: What makes it different from larger AJ models?
A: The AJX-44 offers a more compact footprint while still delivering strong performance.
Q: Is it built for commercial use?
A: Yes, designed for continuous use in professional kitchens.
Maintenance Tips
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Clean wash and rinse arms daily for consistent cleaning results.
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Inspect and replace filters to keep water flowing efficiently.
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Lubricate conveyor components as recommended by the manufacturer.
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Descale regularly to prevent mineral deposits.
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Wipe down doors, gaskets, and drains after each use.
