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$1,464.00 USD
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The automatic AJX-66 conveyor dishmachine is available as either a high temperature or chemical sanitizing model. The high temp model cleans 225 racks per hour, using only 0.68 gallons of water per rack. The chemical sanitizing model cleans 209 racks per hour, using just 0.78 gallons of water per rack. The 22” pre-wash section utilizes upper and lower wash arms for excellent pre-scrapping.
High-capacity conveyor dishwasher designed for demanding foodservice operations
Cleans up to 287 racks per hour for fast, efficient throughput
Heavy-duty stainless-steel construction ensures long-term durability
Energy- and water-saving technology reduces utility costs
Ideal for restaurants, hotels, hospitals, and large institutional kitchens
Q: How many racks per hour can the AJX-66 wash?
A: Up to 287 racks per hour, perfect for high-volume kitchens.
Q: How does it compare to the AJX-44?
A: The AJX-66 offers greater capacity with a larger chamber, handling more volume.
Q: Is it easy to maintain?
A: Yes, with accessible components and straightforward cleaning routines.
Clean wash and rinse arms daily to prevent clogs.
Check and replace filters regularly for smooth operation.
Lubricate conveyor components per manufacturer guidelines.
Descale periodically to avoid mineral buildup.
Keep gaskets, doors, and drains clean for peak performance.