Jackson Commercial Dishwasher - CONSERVER XL-E-FL
The Conserver XL-E-FL front loading door-type is perfect for kitchens with limited space. It can clean 41 racks per hour and uses just 1.02 gallons of water per rack in each fully-automatic cycle. With built-in chemical pumps, delime switch, and stainless steel self-draining pump, this powerful unit is built to meet your needs.
Features
- Chemical sanitizing
- Single rack, front loading door-type
- Fully automatic cycle
- Low chemical indicator lights
- Built-in chemical pumps and priming switches
- Cleans 41 (39)* racks per hour, using 1.02 gallons of water per rack
- Electronic timer
- Internal sump design
- Built-in chemical pumps and priming switches
- Built-in stainless steel scrap accumulator
- 17 7/8" (454 mm) vertical inside clearance
- Air gap instead of vacuum breaker
- Door switch
- Self-draining stainless steel pump (no cast iron or plastics) ensures no
detergent carryover between wash and rinse cycles
- Convenient top-mounted controls are easy to read and access
- Low chemical indicator lights
- Delime switch
- Interchangeable upper and lower stainless steel wash/rinse arms
- Durable stainless steel construction
- Adjustable bullet feet
- 115/60/1 or 230/60/1
- 1-year parts and labor warranty
What Our Experts Think
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Front-load, low-temperature chemical sanitizing door-type dishwasher
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Cleans up to 39 racks per hour with efficient water use
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Compact footprint saves space in tight kitchen layouts
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Heavy-duty stainless-steel construction ensures durability
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Cost-effective solution for cafés, diners, churches, and small foodservice operations
Q&A
Q: How many racks per hour can the Conserver XL-E-FL wash?
A: It processes up to 39 racks per hour, ideal for low to medium-volume needs.
Q: What’s the difference between XL-E and XL-E-FL?
A: The XL-E-FL is a front-load design, offering easier access in tight kitchens.
Q: Does it require high-temperature sanitizing?
A: No, it uses a low-temperature chemical sanitizing system, reducing energy consumption.
Maintenance Tips
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Monitor and replace sanitizing chemicals as needed.
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Clean wash and rinse arms daily to prevent clogs.
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Inspect filters and replace them regularly for smooth operation.
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Check chemical lines and pumps for proper function.
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Wipe doors, gaskets, and interior surfaces after each use.
