Jackson Commercial Dishwasher - CONSERVER XL-E

• ENERGY STAR rated chemical sanitizing, single rack door-type dishmachine
• Cleans 41 (39)* racks per hour, using 1.02 gallons of water per rack
• Fully automatic cycle
• Electronic timer
• Built-in chemical pumps and priming switches
• Built-in stainless steel scrap accumulator
• 17 ¼" (438 mm) vertical inside clearance
• Self-draining stainless steel pump (no cast iron or plastics) ensures no detergent carryover between wash and rinse cycles
• Convenient top-mounted controls are easy to read and access
• Low chemical indicator lights
• Delime switch
• Interchangeable upper and lower stainless steel wash/rinse arms
• Field convertible for straight-through to corner and vice versa (kit required)
• Durable stainless steel construction
• Adjustable bullet feet
• 115/60/1
• 1-year parts and labor warranty

What Our Experts Think

• Economical low-temperature chemical sanitizing door-type dishwasher

• Cleans up to 39 racks per hour with efficient water usage

• Compact design fits smaller kitchens without sacrificing performance

• Stainless-steel construction ensures durability and long-term reliability

• Ideal for cafes, small restaurants, churches, and community kitchens

Q&A

Q: How many racks per hour can the Conserver XL-E wash?
A: Up to 39 racks per hour, making it a cost-effective option for low to medium-volume kitchens.

Q: Does it use high-temperature sanitizing?
A: No, it uses a low-temperature chemical sanitizing system to reduce energy costs.

Q: What type of operations is it best for?
A: Small to mid-sized foodservice operations like cafés, diners, and community facilities.

Maintenance Tips

1. Replace and check chemical sanitizing agents regularly.

2. Clean wash arms daily to prevent debris buildup.

3. Inspect and change filters for consistent water flow.

4. Check chemical pumps and lines for proper function.

5. Wipe down gaskets, doors, and interior surfaces after each use.