Jackson Commercial Dishwasher - CONSERVER XL-E-LTH
The Conserver XL-E-LTH takes the low temp door-type to another level, with it’s built-in booster that ensures constant 145°F water to the unit for outstanding performance! The warmer water breaks down stubborn grease to effectively remove food soil in even the toughest conditions. The operator can choose the appropriate cycle for the soil load and the type of ware from three programmed cycle times. Constructed of durable stainless steel, it cleans 41 racks per hour using only 1.02 gallons of water per rack in each cycle. It also features field convertibility from straight-through to corner, built-in chemical pumps and priming switches, a low chemical indicator lights, a stainless steel self-draining pump.
Freatures
- Chemical sanitizing
- Single rack door-type
- Built-in booster heater
- Electronic timer with three selectable timed cycles
for flexibility and performance
- Low chemical indicator lights
- Built-in booster heater with Sani-Sure final rinse system
- Cleans 41 (39)* racks per hour, using 1.02 gallons of water per rack
- Electronic timer with three programmed cycles
- Built-in chemical pumps and priming switches
- Built-in stainless steel scrap accumulator
- 17 ¼" (438 mm) vertical inside clearance
- Self-draining stainless steel pump (no cast iron or plastics) ensures no
detergent carryover between wash and rinse cycles
- Convenient top-mounted controls are easy to read and access
- Low chemical indicator lights
- Delimer switch
- Interchangeable upper and lower stainless steel wash/rinse arms
- Field convertible for straight-through to corner and vice versa (kit required)
- Durable stainless steel construction
- Adjustable bullet feet
- 208-230/60/1 or 208-230/60/3
- 1-year parts and labor warranty
What Our Experts Think
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High-temperature sanitizing door-type dishwasher, no chemical sanitizers required
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Cleans up to 39 racks per hour with consistent performance
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Stainless-steel construction ensures strength and long service life
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Energy-efficient operation designed for small to mid-volume kitchens
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Perfect for restaurants, cafés, schools, and community facilities needing hot-water sanitizing
Q&A
Q: How many racks per hour can the Conserver XL-E-LTH handle?
A: It processes up to 39 racks per hour, ideal for small to medium operations.
Q: What makes it different from the XL-E and XL-E-FL?
A: The XL-E-LTH uses high-temperature sanitizing instead of chemical sanitizers, providing a chemical-free clean.
Q: Who benefits most from this model?
A: Kitchens that prefer hot-water sanitizing to avoid handling chemicals.
Maintenance Tips
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Clean wash and rinse arms daily to maintain spray performance.
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Inspect and replace filters regularly to ensure water flow.
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Descale heating elements periodically to prevent mineral buildup.
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Check door gaskets and hinges for a proper seal.
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Run a cleaning cycle at the end of each shift for hygiene and longevity.
