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Jackson Commercial Dishwasher - Conserver XL-HH

Jackson Commercial Dishwasher - Conserver XL-HH

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Jackson Commercial Dishwasher - Conserver XL-HH

With a 27″ vertical clerance, the Conserver XL-HH easily accommodates 60-qt mixing bowls and sheet pans. It’s constructed of durable stainless steel and contains no plastics or soft metals. It cleans 41 racks per hour and uses 1.53 gallons of water per rack in each fully-automatic cycle. With field convertibility, built-in chemical pumps, and a stainless steel self-draining pump, the Conserver XL-HH is ready to meet your needs.

  • Chemical sanitizing
  • Single rack, high hood door-type
  • Fully automatic cycle
  • Low chemical indicator lights
  • Built-in chemical pumps and priming switches
  • Chemical sanitizing, single rack, high hood door-type dishmachine
  • Cleans 41 (39)* racks per hour, using 1.53 gallons of water per rack
  • Fully automatic cycle
  • Electronic timer
  • Built-in chemical pumps and priming switches
  • Built-in stainless steel scrap accumulator
  • 27" (686 mm) vertical inside clearance
  • Self-draining stainless steel pump (no cast iron or plastics) ensures
    no detergent carryover between wash and rinse cycles
  • Convenient top-mounted controls are easy to read and access
  • Low chemical indicator lights
  • Delime switch
  • Interchangeable upper and lower stainless steel wash/rinse arms
  • Field convertible for straight-through to corner and vice versa (kit required)
  • Durable stainless steel construction
  • Adjustable bullet feet
  • 1-year parts and labor warranty
What Our Experts Think
  • High hood, door-type dishwasher designed for large pans, trays, and utensils

  • Cleans up to 39 racks per hour with efficient water use

  • Available in both low-temp chemical sanitizing and high-temp sanitizing options

  • Heavy-duty stainless-steel construction ensures durability and reliability

  • Ideal for bakeries, cafeterias, and kitchens with oversized cookware

Q&A

Q: How many racks per hour can the Conserver XL-HH wash?
A: Up to 39 racks per hour, with added clearance for tall wares.

Q: What makes it different from the XL-E series?
A: The extra-tall hood accommodates larger cookware, trays, and sheet pans.

Q: Is it available in high-temp sanitizing?
A: Yes, it comes in both high-temperature and low-temperature sanitizing models.

Maintenance Tips
  1. Clean wash and rinse arms daily to prevent blockages.

  2. Inspect filters regularly and replace when worn.

  3. Descale as needed to maintain heating efficiency (high-temp models).

  4. Check door gaskets and hood lift mechanisms for smooth operation.

  5. Wipe down interior surfaces and drains after each use.