Jackson Commercial Dishwasher - DISHSTAR HT-E
The DishStar HT-E is everything you need in an undercounter dishmachine! It delivers exceptional cleaning performance and high temperature sanitizing while consuming only 0.60 gallons of water per rack. The one minute, forty second cycle allows for cleaning 36 racks per hour – enough capacity to clean 900 dishes or 1,296 glasses per hour. The DishStar HT-E is simple to operate with automatic fill and three selectable timed cycles. It features a built-in booster heater with our Sani-Sure final rinse system that ensures proper sanitation. Perfect for small restaurants, coffee shops, quick service restaurants, bars, small health care facilities and convenience stores.
Featureas
- High temperature sanitizing
- Three (3) selectable timed cycles
- Built-in booster heater with Sani-Sure final rinse system
- Digital LED temperature/operator display
- Full automatic cycle, including auto-fill
- Push button start
- Cleans 36 (27)* racks per hour using just 0.60 gallons
of water per rack
- Built-in stainless steel booster heater with exclusive Sani-Sure final
rinse system ensures proper sanitation is achieved at every cycle
- Solid-state controls
- Digital LED temperature/operator display
- Energy Saver Mode
- Delime cycle
- Simplified controls allow easy access for operation and service
- Built-in chemical pumps and priming switches
- Fully insulated cabinet provides a cool exterior, quiet operation, and great energy efficiency
- Labyrinth type door design
- Durable stainless steel handle is contoured for a comfortable grip
- Includes two dishracks (one peg, one combination)
- 1-year parts and labor warranty
What Our Experts Think
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High-temp undercounter dishwasher with energy-efficient design
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Cleans up to 24 racks per hour while using only 0.86 gallons per rack
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Built-in booster heater ensures proper sanitizing without chemicals
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Compact footprint fits neatly under counters in bars, cafés, and small kitchens
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Durable stainless-steel construction ensures reliable daily performance
Q&A
Q: How many racks per hour can the DishStar HT-E handle?
A: It processes up to 24 racks per hour, suitable for small to medium foodservice operations.
Q: What sets the HT-E apart from the standard HT model?
A: The HT-E offers enhanced energy efficiency, reducing operating costs while still providing high-temp sanitizing.
Q: Is it appropriate for commercial use?
A: Yes, it’s designed for restaurants, coffee shops, bars, and institutional kitchens needing compact, efficient dishwashing.
Maintenance Tips
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Clean wash and rinse arms daily to prevent clogs.
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Inspect filters regularly and replace them as needed.
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Descale the booster heater periodically to maintain efficiency.
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Check gaskets and hinges for a secure door seal.
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Wipe down the tank, doors, and interior surfaces after each shift.
