Jackson Commercial Dishwasher - DISHSTAR HT-E-SEER - DishStar HT-E-SEER
Wash dishes practically anywhere with this DishStar undercounter! Equipped with Steam Elimination, this powerful unit releases very little steam into the air so the possibilities are endless! The Energy Recovery System collects the hot water vapor inside the machine and uses it to preheat the incoming rinse water. It operates on a single cold water connection, and comes packed with standard features such as built-in booster heater with Sani-Sure™ final rinse system, automatic pumped drain, built-in chemical pumps and priming switches, and much more! Our undercounters are perfect for small restaurants, coffee shops, cafes, bars, quick service restaurants, care facilities and convenience stores.
Features
- Ventless high temperature sanitizing dishwasher
- Steam Elimination
- Energy Recovery
- Operates on a single cold water connection
- Three selectable timed cycles
- Ventless high temperature sanitizing undercounter
- Steam Elimination
- Energy Recovery System collects the hot water vapor inside
the machine and uses it to preheat the incoming rinse water
- Operates on a single cold water connection
- Cleans 24 (20)* racks per hour using just 0.60 gallons
of water per rack
- Automatic fill
- Push button start
- Energy Saver Mode
- Door interlock
- Built-in booster with Sani-Sure™ final rinse system
- Labyrinth-type door design
- Automatic drain for floor or wall drain installations
- Stainless steel wash pump
- Solid-state controls
- Digital LED temperature/operator display
- Delime cycle
- Door switch
- Built-in chemical pumps and priming switches
- One (1) each peg and combination rack included
- 1-year parts and labor warranty
What Our Experts Think
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High-temp undercounter dishwasher with ventless energy recovery system
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Cleans up to 24 racks per hour while using only 0.86 gallons per rack
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Ventless design removes the need for a hood, lowering installation costs
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Energy recovery captures heat from steam to preheat rinse water, saving energy
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Stainless-steel construction ensures strength and long-term reliability
Q&A
Q: How many racks per hour can the DishStar HT-E-SEER wash?
A: It can handle up to 24 racks per hour, perfect for bars, cafés, and restaurants.
Q: What makes the HT-E-SEER unique?
A: It combines high-temp sanitizing with a ventless energy recovery system, making it both chemical-free and highly energy-efficient.
Q: Do I still need a hood with this dishwasher?
A: No, the ventless design eliminates the need for a vent hood, saving space and installation costs.
Maintenance Tips
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Clean wash and rinse arms daily for consistent spray performance.
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Check and replace filters regularly to maintain water flow.
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Descale the energy recovery system periodically to avoid mineral buildup.
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Inspect gaskets and door seals for wear and replace as needed.
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Wipe down tank, doors, and drains after each shift for long-term reliability.
