Jackson Commercial Dishwasher - DISHSTAR LT

• Fully automatic, including auto-fill
• Cleans 30 (24)* racks per hour using just 1.16 gallons of water per rack
• Built-in chemical pumps and priming switches
• Automatic pumped drain for floor and wall drain installations
• Delime cycle
• Low chemical indicator lights
• Above-water scrap basket
• Labyrinth style door design
• Durable stainless steel handle is contoured for a comfortable grip
• Fully insulated cabinet provides a cool exterior, quite operation, and a greater energy efficiency
• Includes two dishracks (one peg, one combination)
• 1-year parts and labor warranty

What Our Experts Think

• Low-temp undercounter dishwasher designed for compact commercial spaces

• Cleans up to 24 racks per hour using only 1.02 gallons of water per rack

• Uses chemical sanitizing, eliminating the need for a booster heater

• Undercounter design fits neatly into bars, cafés, and small kitchens

• Stainless-steel construction ensures strength and long-lasting durability

Q&A

Q: How many racks per hour can the DishStar LT process?
A: It washes up to 24 racks per hour, making it efficient for small to medium-volume kitchens.

Q: What makes the LT model different from the HT models?
A: The DishStar LT uses low-temp chemical sanitizing, meaning no booster heater is required.

Q: Who is this dishwasher best suited for?
A: It’s ideal for bars, restaurants, and coffee shops looking for a compact, affordable sanitizing solution.

Maintenance Tips

1. Clean wash and rinse arms daily to maintain spray coverage.

2. Monitor chemical sanitizer levels and refill as needed.

3. Inspect and replace filters regularly for consistent operation.

4. Check door gaskets for wear and proper sealing.

5. Wipe down tank, door, and interior surfaces after each shift.