Jackson Commercial Dishwasher - DYNASTAR
The DynaStar is rated at only 0.70 gallons of water per rack and it comes loaded with features that provide outstanding results, ease of operation and lasting performance. Adjustable rinse, digital LED display, onboard service diagnostics, three selectable timed cycles, delime cycle, and our exclusive triple wash arm are just a few of the features that make this door-type a dynamic member of the Jackson lineup.
Features
- High-temp, electric tank heat
- Cleans 62 racks per hour
- Uses only 0.70 gallons of water per rack
- Adjustable rinse
- Automatic tank fill
- Fully automatic including auto-fill
- Cleans 62 (57)*racks per hour
- Uses only 0.70 gallons of water per rack
- Built-in booster with Sani-Sure final rinse system
ensures proper sanitation is achieved every cycle
- Pumped rinse for consistent rinse pressure
- Adjustable rinse system - Econo or Turbo
- Automatic tank fill
- Door-actuated start
- Three selectable timed cycles
- Digital LED display
- Onboard service diagnostics
- Field convertible from three-phase to single-phase
and vice versa (kit required)
- Field convertible from straight-through to corner
and vice versa, with optional false panel kit
- Delime cycle
- Durable stainless steel construction
- Adjustable bullet feet
- Uses standard 20" x 20" (508 mm x 508 mm) racks
- 1-year parts and labor warranty
What Our Experts Think
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Energy-efficient door-type dishwasher with ventless heat recovery system
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Cleans up to 40 racks per hour while using just 0.35 gallons of water per rack
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No vent hood required, reducing installation and operating costs
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Durable stainless-steel construction ensures long-lasting performance
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Perfect for restaurants, cafés, schools, and small to medium foodservice operations
Q&A
Q: How many racks per hour can the Dynastar wash?
A: Up to 40 racks per hour with industry-leading water efficiency.
Q: What makes the Dynastar unique?
A: Its ventless heat recovery system eliminates the need for a hood, saving space and energy.
Q: Is it suitable for commercial use?
A: Yes, it’s designed for continuous operation in professional kitchens.
Maintenance Tips
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Clean wash and rinse arms daily to ensure proper spray coverage.
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Check and replace filters regularly to maintain smooth water flow.
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Descale periodically to prevent mineral buildup in the heat recovery system.
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Inspect gaskets and doors for leaks and replace if needed.
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Run a cleaning cycle at the end of each shift for hygiene and longevity.
