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Jackson Commercial Dishwasher - DynaStar HH-E

Jackson Commercial Dishwasher - DynaStar HH-E

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Jackson Commercial Dishwasher - DynaStar HH-E

The DynaStar HH-E is a tall chamber high temperature sanitizing unit that is dual certified as both a dishwasher and a potwasher at all cycle settings.  This powerful model uses just 0.72 gallons of water per rack and it comes loaded with features that provide outstanding results, ease of operation and lasting performance. Adjustable rinse, digital LED display, onboard service diagnostics, three selectable timed cycles, delime cycle, and our exclusive triple wash arm system are just a few of the features that make this door-type a dynamic member of the Jackson lineup.

Features
  • High-temp, electric tank heat
  • 27″ vertical chamber clearance
  • Cleans 62 racks per hour
  • Uses only 0.72 gallons of water per rack
  • Adjustable rinse
  • Pumped rinse for consistent rinse pressure
  • Tall chamber
  • Dual certified as both a dishwasher and a
    potwasher at all cycle settings
  • 27" vertical chamber clearance
  • Cleans 62 (57)*racks per hour
  • Uses only 0.72 gallons of water per rack
  • Built-in booster with Sani-Sure™ final rinse system
    ensures proper sanitation is achieved every cycle
  • Pumped rinse for consistent rinse pressure
  • Adjustable rinse system – Econo or Turbo
  • Automatic tank fill
  • Door-actuated start
  • Three selectable timed cycles
  • Digital LED temperature/operator display
  • Onboard service diagnostics
  • Field convertible from three-phase to single-phase
    and vice versa (kit required)
  • Field convertible from straight-through to corner
    and vice versa, with optional false panel kit
  • Delime cycle
  • Durable stainless steel construction
  • Adjustable bullet feet
  • Uses standard 20″ x 20″ (508 mm x 508 mm) racks
  • 1-year parts and labor warranty\
What Our Experts Think
  • High hood, ventless door-type dishwasher with energy recovery technology

  • Cleans up to 40 racks per hour while using just 0.35 gallons of water per rack

  • Extra clearance accommodates sheet pans, trays, and oversized cookware

  • Ventless design eliminates the need for a hood, lowering installation costs

  • Heavy-duty stainless-steel construction ensures long-term durability

Q&A

Q: How many racks per hour can the DynaStar HH-E wash?
A: Up to 40 racks per hour with exceptional water and energy efficiency.

Q: What makes the HH-E different from the standard DynaStar?
A: The high hood design provides extra clearance for larger wares, while still offering ventless energy recovery.

Q: Is it suitable for professional kitchens?
A: Yes, designed for restaurants, cafeterias, and institutions handling both standard dishware and oversized items.

Maintenance Tips
  1. Clean wash and rinse arms daily for consistent spray performance.

  2. Inspect and replace filters regularly to ensure smooth water flow.

  3. Descale periodically to protect the heat recovery system.

  4. Check gaskets and hood lift mechanisms for a proper seal.

  5. Wipe down doors, drains, and interior surfaces after each shift.