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Jackson Round Door-Type, Commercial Dishwasher - MODEL 10

Jackson Round Door-Type, Commercial Dishwasher - MODEL 10

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Jackson Round Door-Type, Commercial Dishwasher - MODEL 10

Jackson has been manufacturing the Model 10 for over 80 years. Counter-rotating wash arms and round design provide superior wash action. Standard features are an external vacuum breaker, electric wash tank heat and an incoming water pressure regulator.

Model 10AB 
All the standard features as the Model 10A, plus a 6.5kW built-in booster heater that raises incoming water 40° F (4° C) and is thermostatically controlled.

Model 10APRB
All the standard features as the Model 10AB, plus a ½ HP pump to ensure proper flow pressure. The Model APRB’s designed for areas with low and/or fluctuating water pressure; recommended for facilities on well-water systems and anywhere flow pressure is below 15 psi.

Features
  • Low cost for complete installation - unit and tables
  • Exclusive counter-rotating wash arms and round design provide superior wash action
  • Cleans up to 45 racks per hour
  • Fully automatic
  • Table-height loading
  • Electric wash tank heat with low water protection
  • External vacuum breaker
  • Built-in pressure regulator comes standard
  • Model 10AB: All the same standard features as the Model 10A, plus a 6.5kW built-in booster heater.
  • Booster heater raises incoming water 40° F (60° C) and is thermostatically controlled to maintain proper sanitizing temperature
  • Model 10APRB: All the standard features as the Model 10AB, plus a ½ HP pump to ensure proper flow pressure during the rinse cycle. The Model APRB is designed for areas with low and/or fluctuating water pressure and is highly recommended for facilities on well-water systems and anywhere flow pressure is below 15 psi.
What Our Experts Think
  • Classic round door-type dishwasher built for durability and consistent performance

  • Cleans up to 58 racks per hour, ideal for medium- to high-volume kitchens

  • Heavy-duty stainless-steel construction ensures long service life

  • Simple, reliable operation with straightforward controls

  • Perfect for restaurants, schools, cafeterias, and institutional kitchens

Q&A

Q: How many racks per hour can the Model 10 wash?
A: It handles up to 58 racks per hour, making it efficient for busy operations.

Q: What makes the Model 10 unique?
A: Its round door design provides durability, reliability, and ease of use compared to standard square door units.

Q: Is it built for heavy commercial use?
A: Yes, designed to meet the demands of high-volume professional kitchens.

Maintenance Tips
  1. Clean wash and rinse arms daily to prevent clogs.

  2. Check and replace filters regularly to maintain water flow.

  3. Descale heating elements periodically to prevent scale buildup.

  4. Inspect door gaskets and hinges for wear and proper sealing.

  5. Wipe down the interior, door, and drains after each shift.